Agricultural land abandonment in Mediterranean environment provides ecosystem services via soil carbon sequestration von Novara, Agata, Gristina, Luciano, Sala, Giovanna, Galati, Antonino, Crescimanno, Maria, Cerdà, Artemi, Badalamenti, Emilio, La Mantia, Tommaso

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Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook von Galati, Antonino, Crescimanno, Maria, Tinervia, Salvatore, Fagnani, Francesco

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The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries von CRESCIMANNO, Maria, GALATI, Antonino, BAL, Tufan

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“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment von Galati, Antonino, Schifani, Giorgio, Crescimanno, Maria, Migliore, Giuseppina

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The land grabbing in the international scenario: the role of the EU in land grabbing von Carroccio, Anna, Crescimanno, Maria, Galati, Antonino, Tulone, Antonio

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Implementation of green harvesting in the Sicilian wine industry: Effects on the cooperative system von Galati, Antonino, Borsellino, Valeria, Crescimanno, Maria, Pisano, Gaetano, Schimmenti, Emanuele

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A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations von Galati, Antonino, Adamashvili, Nino, Crescimanno, Maria

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Consumer awareness and acceptance of irradiated foods: the case of Italian consumers von Galati, Antonino, Moavero, Pietro, Crescimanno, Maria

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Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods von Galati, Antonino, Tulone, Antonio, Moavero, Pietro, Crescimanno, Maria

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The requisite match between internal resources and network ties to cope with knowledge scarcity von Thrassou, Alkis, Vrontis, Demetris, Crescimanno, Maria, Giacomarra, Marcella, Galati, Antonino

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The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications von Giacomarra, Marcella, Galati, Antonino, Crescimanno, Maria, Tinervia, Salvatore

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Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market von Migliore, Giuseppina, Thrassou, Alkis, Crescimanno, Maria, Schifani, Giorgio, Galati, Antonino

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Stakeholder engagement toward value co-creation in the F&B packaging industry von Giacomarra, Marcella, Crescimanno, Maria, Sakka, Georgia, Galati, Antonino

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What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions von Galati, Antonino, Sakka, Georgia, Crescimanno, Maria, Tulone, Antonio, Fiore, Mariantonietta

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The ability of fish ecolabels to promote a change in the sustainability awareness von Giacomarra, Marcella, Crescimanno, Maria, Vrontis, Demetris, Miret Pastor, Lluís, Galati, Antonino

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Geographical cues: evidences from New and Old World countries' wine consumers von Giacomarra, Marcella, Galati, Antonino, Crescimanno, Maria, Vrontis, Demetris

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Pedotechnique applications in large-scale farming: Economic value, soil ecosystems services and soil security von Dazzi, Carmelo, Galati, Antonino, Crescimanno, Maria, Lo Papa, Giuseppe

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Towards More Efficient Incentives for Agri-environment Measures in Degraded and Eroded Vineyards von Galati, Antonino, Gristina, Luciano, Crescimanno, Maria, Barone, Ettore, Novara, Agata

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Contribution to the Sustainability Challenges of the Food-Delivery Sector: Finding from the Deliveroo Italy Case Study von Galati, Antonino, Crescimanno, Maria, Vrontis, Demetris, Siggia, Dario

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Internal resources as tools to increase the global competition: the Italian wine industry case von Galati, Antonino, Crescimanno, Maria, Tinervia, Salvatore, Iliopoulos, Constantine, Theodorakopoulou, Irini

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