Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran von Revilla, Elisa, Maria, Consuelo Santa, Miramontes, E., Bautista, Juan, García-Martínez, Ana, Cremades, Olga, Cert, Rosa, Parrado, Juan

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White button mushroom ergothioneine aqueous extracts obtained by the application of enzymes and membrane technology von Cremades, Olga, Diaz-Herrero, M.Mar, Carbonero-Aguilar, Pilar, Gutierrez-Gil, Juan Fco, Fontiveros, Enrique, Bautista, Juan

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Water-soluble extracts from edible mushrooms () as inhibitors of hepatitis C viral replication von Gallego, Paloma, Rojas, Ángela, Falcón, Gonzalo, Carbonero, Pilar, García-Lozano, María R, Gil, Antonio, Grande, Lourdes, Cremades, Olga, Romero-Gómez, Manuel, Bautista, Juan D, del Campo, José A

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Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) von Cremades, Olga, Diaz-Herrero, M. Mar, Carbonero-Aguilar, Pilar, Gutierrez-Gil, Juan Fco, Fontiveros, Enrique, Rodríguez-Morgado, Bruno, Parrado, Juan, Bautista, Juan

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Brain biomolecules oxidation in portacaval-shunted rats: Brain biomolecules oxidation von Carbonero-Aguilar, Pilar, Diaz-Herrero, Maria del Mar, Cremades, Olga, Romero-Gómez, Manuel, Bautista, Juan

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Brain biomolecules oxidation in portacaval-shunted rats von Carbonero-Aguilar, Pilar, Diaz-Herrero, Maria del Mar, Cremades, Olga, Romero-Gómez, Manuel, Bautista, Juan

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QUALITY CHANGES OF COOKED CRAYFISH (PROCAMBARUS CLARKII) TAILS WITHOUT ADDITIVES DURING STORAGE UNDER PROTECTIVE ATMOSPHERES: QUALITY CHANGES OF COOKED CRAYFISH TAILS von CREMADES, OLGA, ÁLVAREZ-OSSORIO, CARMEN, GUTIERREZ-GIL, JUAN FCO, PARRADO, JUAN, BAUTISTA, JUAN

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Isolation and characterization of carotenoproteins from crayfish ( Procambarus clarkii) von Cremades, Olga, Parrado, Juan, Alvarez-Ossorio, Mari-Carmen, Jover, Maria, Collantes de Terán, Laura, Gutierrez, Juan Francisco, Bautista, Juan

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QUALITY CHANGES OF COOKED CRAYFISH (PROCAMBARUS CLARKII) TAILS WITHOUT ADDITIVES DURING STORAGE UNDER PROTECTIVE ATMOSPHERES von CREMADES, OLGA, ÁLVAREZ-OSSORIO, CARMEN, GUTIERREZ-GIL, JUAN FCO, PARRADO, JUAN, BAUTISTA, JUAN

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Hyperammonemia induced oxidative stress in cirrhotic rats without promoting differential protein expression in the brain cortex: A 2D-DIGE analysis von Carbonero-Aguilar, Pilar, Diaz-Herrero, Mª del Mar, Campo, José A. del, Cremades, Olga, Romero-Gómez, Manuel, Bautista, Juan

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Brain Mitochondrial Complex I Inactivation by Oxidative Modification von Bautista, Juan, Corpas, Raquel, Ramos, Rosa, Cremades, Olga, Gutiérrez, Juan Fco, Alegre, Salvador

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Nutritional treatment of cancer cachexia in rats : Use of a diet formulated with a crayfish enzymatic extract von CREMADES, Olga, PARRADO, Juan, JOVER, Maria, DE TERAN, Laura Collantes, GUTIERREZ, Juan Francisco, BAUTISTA PALOMAS, Juan D

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Sunflower protein hydrolysates for dietary treatment of patients with liver failure von Bautista, J, Corpas, R, Cremades, O, Hernandez-Pinzon, I, Ramos, R, Villanueva, A, Sanchez-Vioque, R, Clemente, A, Pedroche, J, Vioque, J

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PROCEDIMIENTO DE CONSERVACION POR ENVASADO EN ATMOSFERA PROTECTORA DEL CANGREJO DE RIO ROJO "PROCAMBARUS CLARKII" von BAUTISTA PALOMAS JUAN DIONISIO, ALDERLIESTE ERWIN, CREMADES DE MOLINA OLGA, PARRADO RUBIO JUAN

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METHOD FOR THE PRESERVATION OF THE RED SWAMP CRAYFISH "PROCAMBARUS CLARKII" IN PROTECTIVE ATMOSPHERE PACKAGING von CREMADES DE MOLINA, OLGA, ALDERLIESTE, ERWIN, PARRADO RUBIO, JUAN, BAUTISTA PALOMAS, JUAN DIONISIO

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METHOD FOR THE PRESERVATION OF THE RED SWAMP CRAYFISH "PROCAMBARUS CLARKII" IN PROTECTIVE ATMOSPHERE PACKAGING von CREMADES DE MOLINA, OLGA, ALDERLIESTE, ERWIN, PARRADO RUBIO, JUAN, BAUTISTA PALOMAS, JUAN DIONISIO

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Alimentación prenatal y neurodesarrollo en la descendencia: Revisión bibliográfica von Torres Borrego, Virginia, Cremades de Molina, Olga

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METHOD FOR THE PRESERVATION OF THE RED SWAMP CRAYFISH "PROCAMBARUS CLARKII" IN PROTECTIVE ATMOSPHERE PACKAGING von BAUTISTA PALOMAS JUAN DIONISIO, ALDERLIESTE ERWIN, CREMADES DE MOLINA OLGA, PARRADO RUBIO JUAN

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Elaboración del Marco Lógico a partir de la Metodología de Diseño de Proyectos (MDP) von Gracia-Villar, Santos, García-Carrillo, Agueda, Estay-Niculcar, Christian, Cremades-Oliver, Lázaro, Dzul-López, Luis, González-Benítez, Margarita, Capó, Olga, Fernández-Diez, Federico

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Notas Breves von López-Almansa, Juan Carlos, Gil, Luis, López González, Ginés, Lorite, Juan, Ruiz Girela, Mario, Gutiérrez, Leonardo, Alejandre, Juan Antonio, Laínz, Manuel, Sánchez Pedraja, Oscar, Peña, Viviana, Barbara, Ignacio, Cremades, Javier, Veiga, Alfredo José, López Rodríguez, María del Carmen, Pena Martín, Carolina, Cristóbal Fernanz, José Carlos, Crespo, Manuel B., Sánchez Poveda, Marcos, Carrasco, María A., Martín-Blanco, Carlos J., Blanché, César, Serra, Luis, Olivares, Amparo, Pérez Botella, Joan, del Toro, Vicente, Izquierdo, Juan José, Pérez Rocher, Benjamín, Gómez Serrano, Miguel A., Mayoral, Olga, Wynne, Michael J., Guillot Ortiz, Daniel, Van der Meer, Piet

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