Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm von Johnson, Lisa K., Dunning, Rebecca D., Bloom, J. Dara, Gunter, Chris C., Boyette, Michael D., Creamer, Nancy G.

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Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.) von Reberg-Horton, S.C, Burton, J.D, Danehower, D.A, Ma, G, Monks, D.W, Murphy, J.P, Ranells, N.N, Williamson, J.D, Creamer, N.G

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Focusing the future of farming on agroecology von Franzluebbers, Alan J., Wendroth, Ole, Creamer, Nancy G., Feng, Gary G.

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Critical Weed-Free Period for 'Beauregard' Sweetpotato (Ipomoea batatas) von SEEM, Jessica E, CREAMER, Nancy G, MONKS, David W

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Cultivating community resilience: How North Carolina's Food Council is facilitating an effective response during COVID-19 von Cruz, Angel, Ammerman, Alice, Creamer, Nancy, Nash, Barry, Phillips, Ethan, Przysucha, Martha, Hege, Amanda

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Editorial: Overview and comparison of conservation tillage practices and organic farming in Europe and North America von Carr, Patrick M., Mäder, Paul, Creamer, Nancy G., Beeby, John S.

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Responses of soil microbial biomass and N availability to transition strategies from conventional to organic farming systems von Tu, Cong, Louws, Frank J., Creamer, Nancy G., Paul Mueller, J., Brownie, Cavell, Fager, Ken, Bell, Melissa, Hu, Shuijin

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Long-term Agricultural Research: A Research, Education, and Extension Imperative von Robertson, G. Philip, Allen, Vivien G., Boody, George, Boose, Emery R., Creamer, Nancy G., Drinkwater, Laurie E., Gosz, James R., Lynch, Lori, Havlin, John L., Jackson, Louise E., Pickett, Steward T. A., Pitelka, Louis, Randall, Alan, Reed, A. Scott, Seastedt, Timothy R., Waide, Robert B., Wall, Diana H.

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Local food systems for a healthy population von Creamer, Nancy G, Dunning, Rebecca D

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Farmer harvest decisions and vegetable loss in primary production von Johnson, Lisa K., Bloom, J. Dara, Dunning, Rebecca D., Gunter, Chris C., Boyette, Michael D., Creamer, Nancy G.

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Sorghum sudangrass as a summer cover and hay crop for organic fall cabbage production von Finney, Denise M., Creamer, Nancy G., Schultheis, Jonathan R., Wagger, Michael G., Brownie, Cavell

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Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America von Johnson, Lisa K., Dunning, Rebecca D., Gunter, Chris C., Dara Bloom, J., Boyette, Michael D., Creamer, Nancy G.

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Cover Crop Management Affects Weeds And Yield in Organically Managed Sweetpotato Systems von Treadwell, Danielle D, Creamer, Nancy G, Schultheis, Jonathan R, Hoyt, Greg D

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Soil carbon and nitrogen fractions after 19 years of farming systems research in the Coastal Plain of North Carolina von Franzluebbers, Alan J., Reberg‐Horton, S. Chris, Creamer, Nancy G.

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A technique for assessing environmental impact risks of agricultural systems von Sydorovych, Olha, Raczkowski, Charles W., Wossink, Ada, Mueller, J. Paul, Creamer, Nancy G., Hu, Shuijin, Bell, Melissa, Tu, Cong

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Effects of Cover Crops, Compost, and Vermicompost on Strawberry Yields and Nitrogen Availability in North Carolina von Beck, John E., Schroeder-Moreno, Michelle S., Fernandez, Gina E., Grossman, Julie M., Creamer, Nancy G.

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A comparison of four processing tomato production systems differing in cover crop and chemical inputs von Creamer, N.G. (North Carolina State Univ., Plymouth, NC.), Bennett, M.A, Stinner, B.R, Cardina, J

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Critical Weed-Free Period for ‘Beauregard’ Sweetpotato (Ipomoea batatas)1 von SEEM, JESSICA E, CREAMER, NANCY G, MONKS, DAVID W

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Soil Physical Properties and Potato Yield in No-till, Subsurface-till, and Conventional-till Systems von Mundy, Charlotte, Creamer, Nancy G, Wilson, L. George, Crozier, Carl R, Morse, Ronald D

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Fertilizer management impacts on stand establishment, disease, and yield of irish potato von CROZIER, C. R, CREAMER, Nancy G, CUBETA, M. A

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