INTERRELATIONS BETWEEN DIGESTIBLE NUTRIENT AND ENERGY CONTENT, VOLUNTARY DRY MATTER INTAKE, AND THE OVERALL FEEDING VALUE OF FORAGES von Crampton, E. W

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Nutrient-to-Calorie Ratios in Applied Nutrition von Crampton, E.W.

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A Nutritive Value Index for Forages von Crampton, E. W, Donefer, E, Lloyd, L. E

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Dry Matter Disappearance by Enzyme and Aqueous Solutions to Predict the Nutritive Value of Forages von Donefer, E, Niemann, P. J, Crampton, E. W, Lloyd, L. E

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Requirements for the Degree of Doctor of Philosophy in Nutrition von Crampton, E. W

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Objective Assessment of Dairy Cow Condition von Crampton, E W

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The Relation between Certain Characteristics of Fats and Oils and Their Apparent Digestibility by Young Pigs, Young Guinea Pigs and Pups von Lloyd, L. E, Crampton, E. W

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Effect of Varying Alfalfa:Barley Ratios on Energy Intake and Volatile Fatty Acid Production by Sheep von Donefer, E, Lloyd, L. E, Crampton, E. W

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Effect of Protein Level, Amino Acid Supplementation and Duration of Feeding of A dry Early-Weaning Pig Ration von Lloyd, L. E, Crampton, E. W

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The Apparent Digestibility of the Crude Protein of the Pig Ration as a Function of Its Crude Protein and Crude Fiber Content von Lloyd, L. E, Crampton, E. W

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Studies with sheep on the use of chromic oxide as an index of digestibility of ruminant rations von CRAMPTON, E W, LLOYD, L E

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Caloric Equivalent of the Nutritive Value Index von Crampton, E. W, Donefer, E, Lloyd, L. E

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The Effect of Water Restriction on the Food Intake and Food Efficiency of Growing Rats von Crampton, E.W., Lloyd, L.E.

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The Use of Malt Sprouts in the Bacon Hog Ration von Crampton, E. W, Lloyd, L. E

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The use of chromic oxide as an index for determining the digestibility of a diet von SCHURCH, A F, LLOYD, L E, CRAMPTON, E W

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Nutritive Value for Rats of Certain By-products of the Corn Refining Industry von Christensen, D.A., Lloyd, L.E., Crampton, E.W.

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Apparent digestibility of dietary protein as a function of protein level von CRAMPTON, E W, RUTHERFORD, B E

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A quantitative estimation of the effect of rutin on the biological potency of vitamin C von CRAMPTON, E W, LLOYD, L E

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Effect of Rutin on the Biological Potency of Vitamin C von Crampton, E. W., Lloyd, L. E.

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The Effect of Fineness of Grinding on the Utilization of Oats by Market Hogs von Crampton, E. W, Bell, J. M

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