An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals von Cozzolino, D.

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A review of methods for the detection of pathogenic microorganisms von Rajapaksha, P, Elbourne, A, Gangadoo, S, Brown, R, Cozzolino, D, Chapman, J

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Metabolomics in Grape and Wine: Definition, Current Status and Future Prospects von Cozzolino, D.

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The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods von Cozzolino, D

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Microstructure and residual stress improvement in wire and arc additively manufactured parts through high-pressure rolling von Colegrove, Paul A., Coules, Harry E., Fairman, Julian, Martina, Filomeno, Kashoob, Tariq, Mamash, Hani, Cozzolino, Luis D.

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Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond von Cozzolino, D., Power, A., Chapman, J.

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Investigation of post-weld rolling methods to reduce residual stress and distortion von Cozzolino, Luis D., Coules, Harry E., Colegrove, Paul A., Wen, Shuwen

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An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis von Roberts, J. J., Cozzolino, D.

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Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis von Visnupriyan, R., Flanagan, B.M., Harper, K.J., Cozzolino, D.

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Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility von Visnupriyan, R., Harper, K., Flanagan, B., Cozzolino, D.

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Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sows von Navarro, M, Coba, A, Muller, M, Roura, E, Cozzolino, D

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An overview on the role of lipids and fatty acids in barley grain and their products during beer brewing von Cozzolino, D., Degner, S.

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Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions von Cozzolino, D., Morón, A.

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Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region von Schreuder, J., Niknafs, S., Williams, P., Roura, E., Hoffman, L.C., Cozzolino, D.

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Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics von Cozzolino, D., Cynkar, W., Shah, N., Smith, P.

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Identification of animal meat muscles by visible and near infrared reflectance spectroscopy von Cozzolino, D, Murray, I

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Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument com... von Hoffman, L., Ingle, P., Hemant Khole, A., Zhang, S., Yang, Z., Beya, M., Bureš, D., Cozzolino, D.

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Rapid screening of bacteriostatic and bactericidal antimicrobial agents against Escherichia coli by combining machine learning (artificial intelligence) and UV-VIS spectroscopy von Orrell-Trigg, R, Awad, M, Gangadoo, S, Cheeseman, S, Shaw, Z L, Truong, V K, Cozzolino, D, Chapman, J

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The use of the rapid visco analyser (RVA) in breeding and selection of cereals von Cozzolino, D.

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The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles von Cozzolino, D., Wu, W., Zhang, S., Beya, M., van Jaarsveld, P.F., Hoffman, L.C.

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