Stabilization of ascorbic acid by microencapsulation in liposomes von KIRBY, C. J., WHITTLE, C. J., RIGBY, N., COXON, D. T., LAW, B. A.

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Analysis of pea lipid content by gas chromatographic and microgravimetric methods. Genotype variation in lipid content and fatty acid composition von Coxon, D.T, Wright, D.J

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fate and distribution of chlorpropham when applied to stored potatoes as a sprout suppressant von Coxon, D.T, Filmer, A.A.E

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Methodology for glycoalkaloid analysis von Coxon, D. T.

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Recent observations on the occurrence of fishy flavour in bacon von Coxon, David T., Peers, Kenneth E., Griffiths, Nerys M.

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Air classification of pea flour--analytical studies von Wright, D.J, Bumstead, M.R, Coxon, D.T, Ellis, H.S, DuPont, M.S

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Direct high-performance liquid chromatography separation of diastereoisomeric methyl 9,10,12-trihydroxystearates and its application to the stereochemical study of hydroperoxy cycl... von Coxon, D.T., Price, K.R.

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occurrence of hydrogen peroxide in edible oils: chemical and microbiological consequences von Coxon, D.T, Rigby, N.M, Chan, H.W.S, Lund, B.M, George, S.M

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Determination of starch and lipid in pea flour by near infrared reflectance analysis. the effect of pea genotype on starch and lipid content von Davies, Anthony M. C., Coxon, David T., Gavrel, Gillian M., Wright, David J.

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Determination of solanidine in human plasma by radioimmunoassay von Matthew, J.A., Morgan, M.R.A., McNerney, R., Chan, H.W.-S., Coxon, D.T.

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Effect of soyasaponin I on the oxidation of corn oil and lard von Rigby, Neil M., Price, Keith R., Coxon, David T., Fenwick, G. Roger

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Further Investigations into the Teratogenic Potential of Imperfect Potatoes von POSWILLO, D. E, SOPHER, D, MITCHELL, S. J, COXON, D. T, CURTIS, R. F, PRICE, K. R

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Identification of medicarpin as a phytoalexin in the broad bean plant ( Vicia faba L.) von HARGREAVES, J. A, MANSFIELD, J. W, COXON, D. T

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Constitutions of rubrenolide and rubrynolide: an alkene–alkyne pair from Nectandra rubra von Franca, N. C., Gottlieb, O. R., Coxon, D. T., Ollis, W. D.

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The Fractionation of Shea Nut Oil Using Supercritical Carbon Dioxide - A Feasibility Study for the Extraction of Oil from Gum von Turpin, P. E., Coxon, D. T., Padle, F. B.

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Toxicity of fatty acids in assays for mycotoxins using the brine shrimp ( Artemia salina) von Curtis, R.F., Coxon, D.T., Levett, G.

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Ipomeamarone, a toxic furanoterpenoid in sweet potatoes ( Ipomea batatas) in the United Kingdom von Coxon, D.T., Curtis, R.F., Howard, Barbara

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Antifungal phenanthrenes in yam tubers von Coxon, David T., Ogundana, Sam K., Dennis, Colin

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An Analysis of Seed Development in Pisum sativum L. IX. Genetic Analysis of Lipid Content von Jones, D. A., Arthur, A. E., Adams, H. M., Coxon, D. T., Wang, T. L., Hedley, C. L.

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Autoxidation of methyl linolenate and methyl linoleate: the effect of alpha-tocopherol von Peers, K.E, Coxon, D.T, Chan, H.W.S

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