Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread von Aslankoohi, Elham, Herrera-Malaver, Beatriz, Rezaei, Mohammad Naser, Steensels, Jan, Courtin, Christophe M, Verstrepen, Kevin J

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Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study von Boets, Eef, Gomand, Sara V., Deroover, Lise, Preston, Tom, Vermeulen, Karen, Preter, Vicky, Hamer, Henrike M., den Mooter, Guy, Vuyst, Luc, Courtin, Christophe M., Annaert, Pieter, Delcour, Jan A., Verbeke, Kristin A.

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Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review von Hemdane, Sami, Jacobs, Pieter J., Dornez, Emmie, Verspreet, Joran, Delcour, Jan A., Courtin, Christophe M.

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Inter‐individual differences determine the outcome of wheat bran colonization by the human gut microbiome von De Paepe, Kim, Kerckhof, Frederiek‐Maarten, Verspreet, Joran, Courtin, Christophe M., Van de Wiele, Tom

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Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation von Aslankoohi, Elham, Rezaei, Mohammad Naser, Vervoort, Yannick, Courtin, Christophe M, Verstrepen, Kevin J

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The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial von Poesen, Ruben, Evenepoel, Pieter, de Loor, Henriette, Delcour, Jan A, Courtin, Christophe M, Kuypers, Dirk, Augustijns, Patrick, Verbeke, Kristin, Meijers, Björn

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A Critical Look at Prebiotics Within the Dietary Fiber Concept von Verspreet, Joran, Damen, Bram, Broekaert, Willem F, Verbeke, Kristin, Delcour, Jan A, Courtin, Christophe M

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Bread Dough and Baker's Yeast: An Uplifting Synergy von Struyf, Nore, Maelen, Eva, Hemdane, Sami, Verspreet, Joran, Verstrepen, Kevin J., Courtin, Christophe M.

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Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts i... von De Paepe, Kim, Verspreet, Joran, Verbeke, Kristin, Raes, Jeroen, Courtin, Christophe M., Van de Wiele, Tom

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Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties von Jayaram, Vinay B., Cuyvers, Sven, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

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Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon... von Geraylou, Zahra, Souffreau, Caroline, Rurangwa, Eugene, De Meester, Luc, Courtin, Christophe M., Delcour, Jan A., Buyse, Johan, Ollevier, Frans

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Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity von Suriano, Francesco, Bindels, Laure B., Verspreet, Joran, Courtin, Christophe M., Verbeke, Kristin, Cani, Patrice D., Neyrinck, Audrey M., Delzenne, Nathalie M.

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The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough von Meerts, Mathieu, Cardinaels, Ruth, Oosterlinck, Filip, M. Courtin, Christophe, Moldenaers, Paula

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Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor von Jayaram, Vinay B., Cuyvers, Sven, Lagrain, Bert, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

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Technologies for enhanced exploitation of the health-promoting potential of cereals von Delcour, Jan A., Rouau, Xavier, Courtin, Christophe M., Poutanen, Kaisa, Ranieri, Roberto

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Tuning the Acid/Metal Balance of Carbon Nanofiber-Supported Nickel Catalysts for Hydrolytic Hydrogenation of Cellulose von Van de Vyver, Stijn, Geboers, Jan, Schutyser, Wouter, Dusselier, Michiel, Eloy, Pierre, Dornez, Emmie, Seo, Jin Won, Courtin, Christophe M., Gaigneaux, Eric M., Jacobs, Pierre A., Sels, Bert F.

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Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen von Gebruers, Kurt, Dornez, Emmie, Boros, Danuta, Dynkowska, Wioletta, Bedő, Zoltan, Rakszegi, Mariann, Delcour, Jan A, Courtin, Christophe M

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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components von Shewry, Peter R, Piironen, Vieno, Lampi, Anna-Maija, Edelmann, Minnamari, Kariluoto, Susanna, Nurmi, Tanja, Fernandez-Orozco, Rebeca, Ravel, Catherine, Charmet, Gilles, Andersson, Annica A. M, Åman, Per, Boros, Danuta, Gebruers, Kurt, Dornez, Emmie, Courtin, Christophe M, Delcour, Jan A, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L

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Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem von Grootaert, Charlotte, Van den Abbeele, Pieter, Marzorati, Massimo, Broekaert, Willem F, Courtin, Christophe M, Delcour, Jan A, Verstraete, Willy, Van de Wiele, Tom

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Decreasing the Crystallinity and Degree of Polymerization of Cellulose Increases Its Susceptibility to Enzymatic Hydrolysis and Fermentation by Colon Microbiota von Thielemans, Karel, De Bondt, Yamina, Comer, Luke, Raes, Jeroen, Everaert, Nadia, Sels, Bert F, Courtin, Christophe M

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