Default mode network connectivity as a predictor of post-traumatic stress disorder symptom severity in acutely traumatized subjects von Lanius, R. A., Bluhm, R. L., Coupland, N. J., Hegadoren, K. M., Rowe, B., Théberge, J., Neufeld, R. W. J., Williamson, P. C., Brimson, M.

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Hippocampal neuroplasticity in major depressive disorder von Malykhin, N.V, Coupland, N.J

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In vivo quantification of hippocampal subfields using 4.7 T fast spin echo imaging von Malykhin, N.V., Lebel, R.M., Coupland, N.J., Wilman, A.H., Carter, R.

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Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions von Tangsuphoom, N., Coupland, J.N.

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The role of β-endorphin in the pathophysiology of major depression von Hegadoren, K.M, O’Donnell, T, Lanius, R, Coupland, N.J, Lacaze-Masmonteil, N

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Characterization of high pressure jet–induced fat-protein complexation von Lewis, G., Coupland, J.N., Harte, F.M.

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Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix von Voronin, G.L., Ning, G., Coupland, J.N., Roberts, R., Harte, F.M.

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Stability and mechanism of whey protein soluble aggregates thermally treated with salts von Ryan, K.N., Vardhanabhuti, B., Jaramillo, D.P., van Zanten, J.H., Coupland, J.N., Foegeding, E.A.

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Cognitive distortions in an acutely traumatized sample: an investigation of predictive power and neural correlates von Daniels, J. K., Hegadoren, K., Coupland, N. J., Rowe, B. H., Neufeld, R. W. J., Lanius, R. A.

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Physical properties of whey protein stabilized emulsions as related to pH and NaCl von Demetriades, K. (University of Massachusetts, Amherst, MA.), Coupland, J.N, McClements, D.J

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Fat emulsion composition alters intake and the effects of baclofen von Wang, Y., Wilt, D.C., Wojnicki, F.H.E., Babbs, R.K., Coupland, J.N., Corwin, R.L.C.

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The effect of high-pressure jet processing on cocoa stability in chocolate milk von Tran, M., Voronin, G. Lewis, Roberts, R.F., Coupland, J.N., Ziegler, G.R., Harte, F.M.

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Serotonin reuptake inhibitor withdrawal von COUPLAND, N. J, BELL, C. J, POTOKAR, J. P

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Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion von Gallaher, J.J., Hollender, R., Peterson, D.G., Roberts, R.F., Coupland, J.N.

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Physicochemical properties of whey protein-stabilized emulsions as affected by heating and ionic strength von Demetriades, K. (University of Massachusetts, Amherst, MA.), Coupland, J.N, McClements, D.J

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Concentration Measurement by Acoustic Reflectance von Saggin, R., Coupland, J.N.

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Ultrasonic Monitoring of Powder Dissolution von Saggin, R, Coupland, J.N

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Sleep changes during long-term treatment of depression with fluvoxamine--a home-based study von Wilson, S J, Bell, C, Coupland, N J, Nutt, D J

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Theory of droplet size distribution measurements in emulsions using ultrasonic spectroscopy von McClements, D.J., Coupland, J.N.

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A Simple Method of Supplementation of Omega-3 Polyunsaturated Fatty Acids: Use of Fortified Yogurt in Healthy Volunteers von McCowen, Karen C., Ling, Pei Ra, Decker, Eric, Djordjevic, D., Roberts, R.F., Coupland, J.N., Bistrian, Bruce R.

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