Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds von Ferlay, A., Martin, B., Pradel, Ph, Coulon, J.B., Chilliard, Y.

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Ultraviolet-absorbing compounds in milk are related to forage polyphenols von Besle, J.M., Viala, D., Martin, B., Pradel, P., Meunier, B., Berdagué, J.L., Fraisse, D., Lamaison, J.L., Coulon, J.B.

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Desorbed terpenes and sesquiterpenes from forages and cheeses von VIALLON, CHRISTINE, VERDIER-METZ, ISABELLE, DENOYER, CHRISTIAN, PRADEL, PHILIPPE, COULON, JEAN-BAPTISTE, BERDAGUÉ, JEAN-LOUIS

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Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count von Coulon, J.B. (Institute National de la Recherche Agronomique, Saint Genes Champanelle, France.), Pradel, P, Cochard, T, Poutrel, B

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Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses von VERDIER-METZ, ISABELLE, COULON, JEAN-BAPTISTE, PRADEL, PHILIPPE, VIALLON, CHRISTINE, BERDAGUÉ, JEAN-LOUIS

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Modeling the Impact of Mastitis on Milk Production by Dairy Cows von Lescourret, F., Coulon, J.B.

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Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments von COULON, JEAN-BAPTISTE, HURTAUD, CATHERINE, REMOND, BERNARD, VERITE, RAYMOND

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Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese von COULON, JEAN-BAPTISTE, VERDIER, ISABELLE, PRADEL, PHILIPPE, ALMENA, MONTSERRAT

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Comparison of the National Research Council Energy System for Lactating Cows with Four European Systems von Vermorel, M., Coulon, J.B.

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Effect of Foot Lesions on Milk Production by Dairy Cows von Coulon, J. B, Lescourret, F, Fonty, A

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Introduction générale von COULON, JB, LECOMTE, P., BOVAL, M., PEREZ, J.M.

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Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese von MARTIN, BRUNO, CHAMBA, JEAN-FRANÇOIS, COULON, JEAN-BAPTISTE, PERREARD, ERIC

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Predictive Model of Mastitis Occurrence in the Dairy Cow von Lescourret, F., Coulon, J.B., Faye, B.

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Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese von Lucas, A., Coulon, J.B., Agabriel, C., Chilliard, Y., Rock, E.

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Solid-Phase Microextraction of Volatile Components from Natural Grassland Plants von Cornu, Agnès, Carnat, André-Paul, Martin, Bruno, Coulon, Jean-Baptiste, Lamaison, Jean-Louis, Berdagué, Jean-Louis

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Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk von Renou, Jean-Pierre, Deponge, Christine, Gachon, Pierre, Bonnefoy, Jean-Claude, Coulon, Jean-Baptiste, Garel, Jean-Paul, Vérité, Raymond, Ritz, Patrick

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Effect of genetic potential and level of feeding on milk protein composition von COULON, JEAN-BAPTISTE, DUPONT, DIDIER, POCHET, SYLVIE, PRADEL, PHILIPPE, DUPLOYER, HELENE

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Effects of feeding practices on milk fat concentration for dairy cows von Coulon, J.B, Agabriel, C, Brunscwig, G, Muller, C, Bonaiti, B

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Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk von Cornu, Agnès, Kondjoyan, Nathalie, Martin, Bruno, Verdier-Metz, Isabelle, Pradel, Philippe, Berdagué, Jean-Louis, Coulon, Jean-Baptiste

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Characterization of milk by analysis of its terpene fractions von Fernandez, Christine, Astier, Catherine, Rock, Edmond, Coulon, Jean-Baptiste, Berdagué, Jean-Louis

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