Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines von Scutarașu, Elena Cristina, Luchian, Camelia Elena, Vlase, Laurian, Nagy, Katalin, Colibaba, Lucia Cintia, Trinca, Lucia Carmen, Cotea, Valeriu V

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From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting von Gabur, Georgiana-Diana, Teodosiu, Carmen, Fighir, Daniela, Cotea, Valeriu V., Gabur, Iulian

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“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review von Buican, Bettina-Cristina, Colibaba, Lucia Cintia, Luchian, Camelia Elena, Kallithraka, Stamatina, Cotea, Valeriu V.

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Investigation of Metoprolol Concentrations in Plasma Using Automated Sample Preparation and LC-MS/MS Detection von Cioroiu, Ionel-Bogdan, Dobrin, Mona-Elisabeta, Niculaua, Marius, Nechita, Constantin-Bogdan, Cotea, Valeriu V

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Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry von Luchian, Camelia Elena, Scutarașu, Elena Cristina, Lucia Cintia Colibaba, Motrescu, Iuliana, Cotea, Valeriu V

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Increasing Amino Acids Content of White Wines with Enzymes Treatments von Scutarașu, Elena Cristina, Luchian, Camelia Elena, Cioroiu, Ionel Bogdan, Trincă, Lucia Carmen, Cotea, Valeriu V.

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The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide von Macoviciuc, Sorin, Niculaua, Marius, Nechita, Constantin-Bogdan, Cioroiu, Bogdan-Ionel, Cotea, Valeriu V

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Chemical Composition and Antioxidant Activity of Ammi visnaga L. Essential Oil von Kamal, Fatima Zahra, Stanciu, Gabriela Dumitrita, Lefter, Radu, Cotea, Valeriu V, Niculaua, Marius, Ababei, Daniela Carmen, Ciobica, Alin, Ech-Chahad, Abdellah

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A Review of Representative Methods Used in Wine Authentication von Popîrdă, Andreea, Luchian, Camelia Elena, Cotea, Valeriu V., Colibaba, Lucia Cintia, Scutarașu, Elena Cristina, Toader, Ana Maria

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Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis von Luchian, Camelia Elena, Scutarașu, Elena Cristina, Colibaba, Lucia Cintia, Grosaru, Dragoș, Cotea, Valeriu V.

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Climate changes in recent decades, the evolution of the drought phenomenon and their influence on vineyards in north-eastern Romania von ZALDEA, Gabi, NECHITA, Ancuta, DAMIAN, Doina, GHIUR, Andreea D., COTEA, Valeriu V.

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Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines von Scutarașu, Elena Cristina, Teliban, Iulian Valentin, Zamfir, Cătălin Ioan, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Niculaua, Marius, Cotea, Valeriu V.

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Metabolomics of Red Wines Aged Traditionally, with Chips or Staves von Dumitriu Gabur, Georgiana-Diana, Sánchez-Suárez, Fernando, Peinado, Rafael A, Cotea, Valeriu V, de Lerma, Nieves López, Gabur, Iulian, Simioniuc, Violeta

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Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties von Dumitriu Gabur, Georgiana-Diana, Gabur, Iulian, Cucolea, Elena Iulia, Costache, Teodor, Rambu, Dan, Cotea, Valeriu V, Teodosiu, Carmen

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Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification von Dumitrache, Corina, Ghica, Mihaela Violeta, Frîncu, Mihai, Bărbulescu, Iuliana Diana, Begea, Mihaela, Diguță, Camelia Filofteia, Baniță, Cornel, Cotea, Valeriu V., Israel-Roming, Florentina, Teodorescu, Răzvan Ionuț

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Carbon-Isotope Ratio (δ13C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania) von Popîrdă, Andreea, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Focea, Elena Cornelia, Nicolas, Sebastien, Noret, Laurence, Cioroiu, Ionel Bogdan, Gougeon, Régis, Cotea, Valeriu V.

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Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines von Cotea, Valeriu V, Focea, Mihai Cristian, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Scutarașu, Elena Cristina, Marius, Niculaua, Zamfir, Cătălin Ioan, Popîrdă, Andreea

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Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines von Dumitriu (Gabur), Georgiana-Diana, Teodosiu, Carmen, Gabur, Iulian, Cotea, Valeriu V., Peinado, Rafael A., López de Lerma, Nieves

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Evolution of phenolic profile of white wines treated with enzymes von Scutarașu, Elena-Cristina, Luchian, Camelia Elena, Vlase, Laurian, Colibaba, Lucia Cintia, Gheldiu, Ana Maria, Cotea, Valeriu V.

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Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree von Dumitriu (Gabur), Georgiana-Diana, Peinado, Rafael A., Cotea, Valeriu V., López de Lerma, Nieves

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