Fermentability of carbohydrates in an in vitro batch culture method using inocula from Nile tilapia (Oreochromis niloticus) and European sea bass (Dicentrarchus labrax) von LEENHOUWERS, J.I., PELLIKAAN, W.F., HUIZING, H.F.A., COOLEN, R.O.M., VERRETH, J.A.J., SCHRAMA, J.W.

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Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) von RODRIGUES, A.P.O., GOMINHO-ROSA, M.D.C., CARGNIN-FERREIRA, E., De FRANCISCO, A., FRACALOSSI, D.M.

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A Winter-to-Summer Transition of Bacterial and Archaeal Communities in Arctic Sea Ice von Thiele, Stefan, Storesund, Julia E, Fernández-Méndez, Mar, Assmy, Philipp, Øvreås, Lise

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The autochthonous microbiota of the freshwater omnivores jundiá (Rhamdia quelen) and tilapia (Oreochromis niloticus) and the effect of dietary carbohydrates von Pedrotti, Fabiola S, Davies, Simon, Merrifield, Daniel L, Marques, Maria Risoleta F, Fraga, Ana Paula M, Mouriño, José Luiz P, Fracalossi, Débora M

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The Fate of Carbon in Growing Fish: An Experimental Study of Isotopic Routing von Kelly, Leona J., Martínez del Rio, Carlos

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