Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance von Salehi, Bahare, Vlaisavljevic, Sanja, Adetunji, Charles Oluwaseun, Adetunji, Juliana Bunmi, Kregiel, Dorota, Antolak, Hubert, Pawlikowska, Ewelina, Uprety, Yadav, Mileski, Ksenija S., Devkota, Hari Prasad, Sharifi-Rad, Javad, Das, Gitishree, Patra, Jayanta Kumar, Jugran, Arun Kumar, Segura-Carretero, Antonio, Contreras, María del Mar

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Phytochemical profiling of anti‐inflammatory Lavandula extracts via RP–HPLC–DAD–QTOF–MS and –MS/MS: Assessment of their qualitative and quantitative differences von Contreras, María del Mar, Algieri, Francesca, Rodriguez‐Nogales, Alba, Gálvez, Julio, Segura‐Carretero, Antonio

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Carvacrol and human health: A comprehensive review von Sharifi‐Rad, Mehdi, Varoni, Elena Maria, Iriti, Marcello, Martorell, Miquel, Setzer, William N., Mar Contreras, María, Salehi, Bahare, Soltani‐Nejad, Azam, Rajabi, Sadegh, Tajbakhsh, Mercedeh, Sharifi‐Rad, Javad

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Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties von Quirós, Ana, Contreras, María del Mar, Ramos, Mercedes, Amigo, Lourdes, Recio, Isidra

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Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts von Garcia-Vargas, Minerva C., Contreras, Maria del Mar, Castro, Eulogio

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Antihypertensive peptides: Production, bioavailability and incorporation into foods von Hernández-Ledesma, Blanca, del Mar Contreras, María, Recio, Isidra

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Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach von Wang, Xiaoqin, Zeng, Qiumei, Verardo, Vito, Contreras, María del Mar

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Identification and characterization of antioxidant peptides from chickpea protein hydrolysates von Torres-Fuentes, Cristina, Contreras, María del Mar, Recio, Isidra, Alaiz, Manuel, Vioque, Javier

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Thymol, thyme, and other plant sources: Health and potential uses von Salehi, Bahare, Mishra, Abhay Prakash, Shukla, Ila, Sharifi‐Rad, Mehdi, Contreras, María del Mar, Segura‐Carretero, Antonio, Fathi, Hannane, Nasrabadi, Nafiseh Nasri, Kobarfard, Farzad, Sharifi‐Rad, Javad

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Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology von Lama-Muñoz, Antonio, Contreras, María del Mar, Espínola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, Eulogio

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Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil von Wang, Xiaoqin, Li, Chunhuan, del Mar Contreras, Maria, Verardo, Vito, Maria Gomez-Caravaca, Ana, Xing, Chen

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Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications von Butnariu, Monica, Quispe, Cristina, Herrera-Bravo, Jesús, Pentea, Marius, Sarac, Ioan, Küşümler, Aylin Seylam, Özçelik, Beraat, Painuli, Sakshi, Semwal, Prabhakar, Imran, Muhammad, Gondal, Tanweer Aslam, Emamzadeh-Yazdi, Simin, Lapava, Natallia, Yousaf, Zubaida, Kumar, Manoj, Eid, Ali Hussein, Al-Dhaheri, Yusra, Suleria, Hafiz Ansar Rasul, del Mar Contreras, María, Sharifi-Rad, Javad, Cho, William C.

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Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications von Sharifi‐Rad, Mehdi, Mnayer, Dima, Morais‐Braga, Maria Flaviana Bezerra, Carneiro, Joara Nályda Pereira, Bezerra, Camila Fonseca, Coutinho, Henrique Douglas Melo, Salehi, Bahare, Martorell, Miquel, Mar Contreras, María, Soltani‐Nejad, Azam, Uribe, Yoshie Adriana Hata, Yousaf, Zubaida, Iriti, Marcello, Sharifi‐Rad, Javad

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Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents von Wang, Xiaoqin, Jia, Wencong, Lai, Guoyin, Wang, Lijuan, Mar Contreras, María, Yang, Daomao

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Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity von Sharifi‐Rad, Mehdi, Roberts, Thomas H., Matthews, Karl R., Bezerra, Camila F., Morais‐Braga, Maria Flaviana B., Coutinho, Henrique D.M., Sharopov, Farukh, Salehi, Bahare, Yousaf, Zubaida, Sharifi‐Rad, Majid, Contreras, María, Varoni, Elena Maria, Verma, Deepa R., Iriti, Marcello, Sharifi‐Rad, Javad

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Teletrabajo y sus impactos: una revisión y análisis bibliométrico von González-Mendoza, Julio Alfonso, Calderon-Contreras, Maria del Mar

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Thymus spp. plants - Food applications and phytopharmacy properties von Salehi, Bahare, Abu-Darwish, Mohammad Sanad, Tarawneh, Amer Hussein, Cabral, Celia, Gadetskaya, Anastassiya V., Salgueiro, Ligia, Hosseinabadi, Tahereh, Rajabi, Sadegh, Chanda, Warren, Sharifi-Rad, Mehdi, Mulaudzi, Rofhiwa Bridget, Ayatollahi, Seyed Abdulmajid, Kobarfard, Farzad, Arserim-Uçar, Dılhun Keriman, Sharifi-Rad, Javad, Ata, Athar, Baghalpour, Navid, Contreras, María del Mar

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Salvia spp. plants-from farm to food applications and phytopharmacotherapy von Sharifi-Rad, Mehdi, Ozcelik, Beraat, Altın, Gökçe, Daşkaya-Dikmen, Ceren, Martorell, Miquel, Ramírez-Alarcón, Karina, Alarcón-Zapata, Pedro, Morais-Braga, Maria Flaviana B., Carneiro, Joara N.P., Alves Borges Leal, Antonio Linkoln, Coutinho, Henrique Douglas Melo, Gyawali, Rabin, Tahergorabi, Reza, Ibrahim, Salam A., Sahrifi-Rad, Razieh, Sharopov, Farukh, Salehi, Bahare, del Mar Contreras, María, Segura-Carretero, Antonio, Sen, Surjit, Acharya, Krishnendu, Sharifi-Rad, Javad

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Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile von Contreras, María Del Mar, Lama-Muñoz, Antonio, Gutiérrez-Pérez, José Manuel, Espínola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, Eulogio

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Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption von Iswaldi, Ihsan, Arráez-Román, David, Gómez-Caravaca, Ana María, Contreras, María del Mar, Uberos, José, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto

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