Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick von Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro

Volltext

Food applications of natural antimicrobial compounds von Lucera, Annalisa, Costa, Cristina, Conte, Amalia, Del Nobile, Matteo A

Volltext

Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance von Dilucia, Flavia, Lacivita, Valentina, Conte, Amalia, Del Nobile, Matteo A

Volltext

Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps von Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro

Volltext

Overview on the General Approaches to Improve Gluten-Free Pasta and Bread von Padalino, Lucia, Conte, Amalia, Del Nobile, Matteo Alessandro

Volltext

State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life von Nardella, Sara, Conte, Amalia, Del Nobile, Matteo Alessandro

Volltext

Red Grape Marc Flour as Food Ingredient in Durum Wheat Spaghetti: Nutritional Evaluation and Bioaccessibility of Bioactive Compounds von Marinelli, Valeria, Padalino, Lucia, Conte, Amalia, Nobile, Matteo Alessandro Del, Briviba, Karlis

Volltext

Bioactive compounds from orange epicarp to enrich fish burgers von Spinelli, Sara, Lecce, Lucia, Likyova, Desislava, Del Nobile, Matteo Alessandro, Conte, Amalia

Volltext

Introduction to the Special Issue "Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector" von Conte, Amalia, Del Nobile, Matteo A

Volltext

Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta von Lordi, Adriana, Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro

Volltext

Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre von Padalino, Lucia, Conte, Amalia, Lecce, Lucia, Likyova, Desislava, Sicari, Vincenzo, Pellicanò, Teresa Maria, Poiana, Marco, Del Nobile, Matteo Alessandro

Volltext

Fruit and Vegetable By-Products to Fortify Spreadable Cheese von Lucera, Annalisa, Costa, Cristina, Marinelli, Valeria, Saccotelli, Maria Antonietta, Del Nobile, Matteo Alessandro, Conte, Amalia

Volltext

Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods von Conte, Amalia, Del Nobile, Matteo A

Volltext

Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli" von Cedola, Annamaria, Palermo, Carmen, Centonze, Diego, Del Nobile, Matteo Alessandro, Conte, Amalia

Volltext

Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life von Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro

Volltext

Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling von Panza, Olimpia, Lacivita, Valentina, Conte, Amalia, Del Nobile, Matteo Alessandro

Volltext

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization von Di Stefano, Vita, Pagliaro, Antonella, Del Nobile, Matteo Alessandro, Conte, Amalia, Melilli, Maria Grazia

Volltext

Strategies for fortified sustainable food: the case of watermelon-based candy von Marinelli, Valeria, Lucera, Annalisa, Incoronato, Anna Lucia, Morcavallo, Luigia, Del Nobile, Matteo A., Conte, Amalia

Volltext

Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies von Viggiano, Sara, Argenziano, Rita, Lordi, Adriana, Conte, Amalia, Del Nobile, Matteo Alessandro, Panzella, Lucia, Napolitano, Alessandra

Volltext

Emerging techniques applied to by-products for food fortification von Marinelli, Valeria, Spinelli, Sara, Angiolillo, Luisa, Del Nobile, Matteo Alessandro, Conte, Amalia

Volltext