Pomegranate By-Products as Natural Preservative to Prolong the Shelf Life of Breaded Cod Stick von Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro

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Overview on the General Approaches to Improve Gluten-Free Pasta and Bread von Padalino, Lucia, Conte, Amalia, Del Nobile, Matteo Alessandro

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Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet-Visible Light von Ricciardi, Emilio Francesco, Pedros-Garrido, Selene, Papoutsis, Kostas, Lyng, James G, Conte, Amalia, Del Nobile, Matteo A

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Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps von Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro

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State-of-Art on the Recycling of By-Products from Fruits and Vegetables of Mediterranean Countries to Prolong Food Shelf Life von Nardella, Sara, Conte, Amalia, Del Nobile, Matteo Alessandro

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Introduction to the Special Issue "Scientific Breakthroughs to Fruit and Vegetable By-Product Valorization in the Food Sector" von Conte, Amalia, Del Nobile, Matteo A

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Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods von Conte, Amalia, Del Nobile, Matteo A

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Zero-Waste Approach Applied to Pomegranates for Prolonging Fish Burger Shelf Life von Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro

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Food applications of natural antimicrobial compounds von Lucera, Annalisa, Costa, Cristina, Conte, Amalia, Del Nobile, Matteo A

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Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance von Dilucia, Flavia, Lacivita, Valentina, Conte, Amalia, Del Nobile, Matteo A

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Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrob... von Speranza, Barbara, Bevilacqua, Antonio, Conte, Amalia, Del Nobile, Matteo Alessandro, Sinigaglia, Milena, Corbo, Maria Rosaria

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Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against Alicyclobacillus acidoterrestris von Conte, A, Sinigaglia, M, Del Nobile, M.A

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Red Grape Marc Flour as Food Ingredient in Durum Wheat Spaghetti: Nutritional Evaluation and Bioaccessibility of Bioactive Compounds von Marinelli, Valeria, Padalino, Lucia, Conte, Amalia, Nobile, Matteo Alessandro Del, Briviba, Karlis

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Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta von Lordi, Adriana, Panza, Olimpia, Conte, Amalia, Del Nobile, Matteo Alessandro

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Bioactive compounds from orange epicarp to enrich fish burgers von Spinelli, Sara, Lecce, Lucia, Likyova, Desislava, Del Nobile, Matteo Alessandro, Conte, Amalia

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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre von Padalino, Lucia, Conte, Amalia, Lecce, Lucia, Likyova, Desislava, Sicari, Vincenzo, Pellicanò, Teresa Maria, Poiana, Marco, Del Nobile, Matteo Alessandro

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Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched "Taralli" von Cedola, Annamaria, Palermo, Carmen, Centonze, Diego, Del Nobile, Matteo Alessandro, Conte, Amalia

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Fruit and Vegetable By-Products to Fortify Spreadable Cheese von Lucera, Annalisa, Costa, Cristina, Marinelli, Valeria, Saccotelli, Maria Antonietta, Del Nobile, Matteo Alessandro, Conte, Amalia

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Quality Preservation of Ready-to-Eat Prickly Pears by Peels Recycling von Panza, Olimpia, Lacivita, Valentina, Conte, Amalia, Del Nobile, Matteo Alessandro

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Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization von Di Stefano, Vita, Pagliaro, Antonella, Del Nobile, Matteo Alessandro, Conte, Amalia, Melilli, Maria Grazia

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