Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at subzero temperatures von Calligaris, S, Manzocco, L, Conte, L.S, Nicoli, M.C

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Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat von Purcaro, G., Moret, S., Conte, L.S.

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HS-SPME-GC applied to rancidity assessment in bakery foods von Purcaro, G, Moret, S, Conte, L. S

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Variety differentiation of virgin olive oil based on n-alkane profile von Koprivnjak, O., Moret, S., Populin, T., Lagazio, C., Conte, L.S.

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A Rapid Method for the Quantitative Determination of Short-Chain Free Volatile Fatty Acids from Cheese von Innocente, N, Moret, S, Corradini, C, Conte, L. S

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Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties von Moret, Sabrina, Purcaro, Giorgia, Conte, Lanfranco S.

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Processing effects on the polyaromatic hydrocarbon content of grapeseed oil von Moret, S., Dudine, A., Conte, L. S.

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Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods von Moret, Sabrina, Conte, Lanfranco S

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On-line high-performance liquid chromatography-solvent evaporation - high-performance liquid chromatography - capillary gas chromatography - flame ionisation detection for the anal... von Moret, Sabrina, Grob, Konrad, Conte, L.S.

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Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound content von Pizzale, Lorena, Bortolomeazzi, Renzo, Vichi, Stefania, Uberegger, Eva, Conte, Lanfranco S

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Identification of New Steroidal Hydrocarbons in Refined Oils and the Role of Hydroxy Sterols as Possible Precursors von Bortolomeazzi, Renzo, De Zan, Michela, Pizzale, Lorena, Conte, Lanfranco S

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Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods von Purcaro, Giorgia, Moret, Sabrina, Conte, Lanfranco S.

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Analysis of fresh and aged tea tree essential oils by using GCxGC-qMS von Tranchida, Peter Q, Shellie, Robert A, Purcaro, Giorgia, Conte, Lanfranco S, Dugo, Paola, Dugo, Giovanni, Mondello, Luigi

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Study on volatile components in salami by reverse carrier gas headspace gas chromatography–mass spectrometry von Procida, G, Conte, L.S, Fiorasi, S, Comi, G, Favretto, L.Gabrielli

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Polycyclic aromatic hydrocarbons in frying oils and snacks von Purcaro, G, Navas, J.A, Guardiola, F, Conte, L.S, Moret, S

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Polycyclic aromatic hydrocarbons in vegetable oils from canned foods von Moret, Sabrina, Purcaro, Giorgia, Conte, Lanfranco S.

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Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection von Purcaro, Giorgia, Barp, Laura, Beccaria, Marco, Conte, Lanfranco S.

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Hydrocarbons, sterols and fatty acids in sea urchin ( Paracentrotus lividus) of the adriatic sea von Serrazanetti, G.P., Pagnucco, C., Conte, L.S., Cattani, O.

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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography von Purcaro, Giorgia, Cordero, Chiara, Liberto, Erica, Bicchi, Carlo, Conte, Lanfranco S.

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High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics von Moret, Sabrina, Conte, Lanfranco S.

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