Head Start Centers Can Influence Healthy Behaviors: Evaluation of a Nutrition and Physical Activity Educational Intervention von Fastring, Danielle, Keel, Kelsey, Colby, Deborah, Conner, John M., Hilbert, Avery

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Headspace concentrations of ethyl esters at different alcoholic strengths von Conner, J.M, Birkmyre, L, Paterson, A, Piggott, J.R

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Guidelines to optimise the sensory detection of 2,4,6-trichloroanisole in neutral spirit and whisky von Baxter, Irene, Réveillé, Augustin, Conner, John

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Sensory and Chemical Analysis of 'Shackleton's' Mackinlay Scotch Whisky von Pryde, James, Conner, John, Jack, Frances, Lancaster, Mark, Meek, Lizzie, Owen, Craig, Paterson, Richard, Steele, Gordon, Strang, Fiona, Woods, Jacqui

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Java 7 Recipes: A Problem-Solution Approach von Juneau, Josh, Beaty, Mark, Dea, Carl, Guime, Freddy, OConner, John

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Molecular dynamics simulations of flavour molecules in Scotch whisky von Shuttleworth, Emma E., Apóstolo, Rui F.G., Camp, Philip J., Conner, John M., Harrison, Barry, Jack, Frances, Clark-Nicolas, Joan

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Mass spectrometry of murine leukemia virus core proteins von Medvedkin, Viacheslav, Moore, Roger, Falick, Arnold M., Conner, John, Omelchenko, Tatiana, Young, Mary, Anderson, W. French, Golubkov, Vladislav S., Rozenberg-Adler, Yanina

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Membrane-proximal cytoplasmic domain of Moloney murine leukemia virus envelope tail facilitates fusion von Rozenberg-Adler, Yanina, Conner, John, Aguilar-Carreno, Hector, Chakraborti, Samitabh, Dimitrov, Dimiter S., Anderson, W. French

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Release of distillate flavour compounds in Scotch malt whisky von Conner, John M, Paterson, Alistair, Piggott, John R

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Agglomeration of ethyl esters in model spirit solutions and malt whiskies von Conner, J.M, Paterson, A, Piggott, J.R

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Interactions between Ethyl Esters and Aroma Compounds in Model Spirit Solutions von Conner, John M, Paterson, Alistair, Piggott, John R

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Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption von Delahunty, Conor M, Piggott, John R, Conner, John M, Paterson, Alistair

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Indiana agriculture : agricultural resources and development of the state : the struggles of pioneer life compared with present conditions von Conner, John B

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Changes in wood extractives from oak cask staves through maturation of scotch malt whisky von Conner, John M, Paterson, Alistair, Piggott, John R

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Sensory characterisation of virgin olive oil and relationship with headspace composition von Servili, Maurizio, Conner, John M, Piggott, John R, Withers, Stephanie J, Paterson, Alistair

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Contributions of Distillate Components to Disperse Phase Structures in Model Spirit Solutions von Conner, John M, Paterson, Alistair, Piggott, John R, Whateley, Tony L

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Abstract 13980: Epidemiological Trends in Hospitalizations of Patients With Marfan Syndrome From 2001 Through 2016 von Mohsen, Ala, Conner, John, Laith, Alhuneafat, Altibi, Ahmed M, Masri, Ahmad

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Role of Organic Acids in Maturation of Distilled Spirits in Oak Casks von Conner, John M., Paterson, Alistair, Birkmyre, Lorraine, Piggott, John R.

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Novel Anthrone-Anthraquinone Dimers from Aloe elgonica von Conner, John M, Gray, Alexander I, Waterman, Peter G, Reynolds, Tom

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The influence of non-volatile constituents on the extraction of ethyl esters from brandies von Piggott, John R, Conner, John M, Clyne, Janice, Paterson, Alistair

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