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  1. 1
    Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties

    Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties von GARCIA-SANTOS, Mariana de Souza Leite, CONCEIÇÃO, Flaviana Sales, VILLAS BOAS, Flávia, SALOTTI DE SOUZA, Bruna Maria, BARRETTO, Andrea Carla da Silva


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  2. 2
    Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties

    Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties von GARCIA-SANTOS, Mariana De Souza Leite, CONCEIÇÃO, Flaviana Sales, BOAS, Flávia VILLAS, SOUZA, Bruna Maria SALOTTI DE, BARRETTO, Andrea Carla Da Silva

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  3. 3
    Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties

    Effect of the addition of resistant starch in sausage with fat reduction on the physicochemical and sensory properties von GARCIA-SANTOS, Mariana De Souza Leite, CONCEIÇÃO, Flaviana Sales, BOAS, Flávia VILLAS, SOUZA, Bruna Maria SALOTTI DE, BARRETTO, Andrea Carla Da Silva

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