Meat safety and quality: a biological approach von Nielsen, Barbara, Colle, Michael J., Ünlü, Gülhan

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Switching and filamentary conduction in non-volatile organic memories von Cölle, Michael, Büchel, Michael, de Leeuw, Dago M.

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Low-Voltage Ring Oscillators Based on Polyelectrolyte-Gated Polymer Thin-Film Transistors von Herlogsson, Lars, Cölle, Michael, Tierney, Steven, Crispin, Xavier, Berggren, Magnus

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Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing von Insausti, Kizkitza, Murillo-Arbizu, María T, Urrutia, Olaia, Mendizabal, José A, Beriain, María J, Colle, Michael J, Bass, Phillip D, Arana, Ana

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Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef von Van Buren, Jessie B, Epperson, Brooklyn, Jepsen, Sierra, Heimbuch, Mikayla, Oliver, Kayleen, Nasados, James, Bass, Phillip D, Colle, Michael J

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High performance n -channel organic field-effect transistors and ring oscillators based on C 60 fullerene films von Anthopoulos, Thomas D., Singh, Birendra, Marjanovic, Nenad, Sariciftci, Niyazi S., Montaigne Ramil, Alberto, Sitter, Helmut, Cölle, Michael, de Leeuw, Dago M.

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Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs von Heimbuch, Mikayla L, Van Buren, Jessie B, Epperson, Brooklyn S, Jepsen, Sierra M, Oliver, Kayleen F, Nasados, James A, Vinci, Dino A, Larson, Mallery, Konetchy, Denise E, Price, William J, Vierck, Kelly R, Legako, Jerrad F, Loomas, Kaitlyn, Insausti, Kizkitza, Bass, Phillip D, Colle, Michael J

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Dynamics of Threshold Voltage Shifts in Organic and Amorphous Silicon Field-Effect Transistors von Mathijssen, S. G. J., Cölle, M., Gomes, H., Smits, E. C. P., de Boer, B., McCulloch, I., Bobbert, P. A., de Leeuw, D. M.

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Air-Stable Complementary-like Circuits Based on Organic Ambipolar Transistors von Anthopoulos, T. D., Setayesh, S., Smits, E., Cölle, M., Cantatore, E., de Boer, B., Blom, P. W. M., de Leeuw, D. M.

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Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics von León-Ecay, Sara, López-Maestresalas, Ainara, Murillo-Arbizu, María Teresa, Beriain, María José, Mendizabal, José Antonio, Arazuri, Silvia, Jarén, Carmen, Bass, Phillip D., Colle, Michael J., García, David, Romano-Moreno, Miguel, Insausti, Kizkitza

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Advanced Skeletal Ossification Is Associated with Genetic Variants in Chronologically Young Beef Heifers von Shira, Katie A, Murdoch, Brenda M, Davenport, Kimberly M, Becker, Gabrielle M, Xie, Shangqian, Colacchio, Antonetta M, Bass, Phillip D, Colle, Michael J, Murdoch, Gordon K

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Novel, All-Natural Mustard Extract Influences Beef Patty Shelf Stability von Shaw, Claire R., Wottoon, Meagan N., Epperson, Brooklyn S., Guo, Yufei, Van Buren, Jessie B., Nasados, James A., Bass, Phillip D., Lancaster, Jessica M., Popova, Inna E., Colle, Michael J.

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Hot Carcass Fabrication Intervention for Managing Top Round Quality in Heavy Weight Beef Carcasses von Guo, Yufei, Epperson, Brooklyn, Heimbuch, Mikayla, Jepsen, Sierra, Shaw, Claire, Wottoon, Meagan, Van Buren, Jessie, Nasados, James A., Piaskowski, Julia, Bass, Phillip D., Colle, Michael J.

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Water binders in beef patties increase yield and extend shelf life von Van Buren, Jessie B, Puga, Kendelle J, Hoffman, Kacie C, Nasados, James A, Bass, Phillip D, Colle, Michael J

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Beef Chuck, Sirloin and Round Determined Suitable for Use as Beef Finger Steaks von Epperson, Brooklyn S., Van Buren, Jessie B., Heimbuch, Mikayla L., Oliver, Kayleen F., Jepsen, Sierra M., Nasados, James A., Price, William J., Haggerty, Robert J., Colle, Michael J., Bass, Phillip D.

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Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks von Van Buren, Jessie B., Buseman, Brianna J., Weber, Tanya M., Nasados, James A., Lancaster, Jessica M., Smart, Jaxon H., Church, James A., Price, William J., Bass, Phillip D., Colle, Michael J.

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Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt von Jepsen, Sierra Marie, Van Buren, Jessie B., Epperson, Brooklyn S., Heimbuch, Mikayla L., Oliver, Kayleen F., Nasados, James A., Colle, Michael J., Clark, Diana I., Bass, Phillip D.

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Protein composition of pulses and their protein isolates from different sources and in different isolation pH values using a reverse phase high performance liquid chromatography me... von Sadeghi, Rohollah, Colle, Michael, Smith, Brennan

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Solution-Based Silicon in Thin-Film Solar Cells von Bronger, Torsten, Wöbkenberg, Paul H., Wördenweber, Jan, Muthmann, Stefan, Paetzold, Ulrich W., Smirnov, Vladimir, Traut, Stephan, Dagkaldiran, Ümit, Wieber, Stephan, Cölle, Michael, Prodi-Schwab, Anna, Wunnicke, Odo, Patz, Matthias, Trocha, Martin, Rau, Uwe, Carius, Reinhard

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Do Published Cooking Temperatures Correspond with Consumer and Chef Perceptions of Steak Degrees of Doneness? von Prill, Lauren L., Drey, Lindsey N., Rice, Emily A, Olson, Brittany A., Gonzalez, John M., Vipham, Jessie L., Chao, Michael S., Bass, Phillip, Colle, Michael, O'Quinn, Travis

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