Method of determining the gravity degree of the chronic gastroduodenal affections to children von CEREMPEI Ludmila, RÎMARCIUK Galina, RÎVNEAC Elena, COLIBABA Elena, GUDUMAC Valentin

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Method of prognosticating the development of chronic gastroduodenal diseases to children in the state of clinical remission von MOGOREANU Petru, CEREMPEI Ludmila, RÎMARCIUK Galina, COLIBABA Elena, GUDUMAC Valentin

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Method of determining the vegetative nervous system state to children with chronic gastroduodenal diseases von CEREMPEI Ludmila, RÎMARCIUC Galina, COLIBABA Elena, GUDUMAC Valentin, SCHIŢCO Olga

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Method of pancres function diagnosis to children with chronic gastroduodenal affections von CEREMPEI Ludmila, COLIBABA Elena, MOGORENU Petru, GUDUMAC Valentin, SCHIŢCO Olga

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Method of pancreas function diagnosis to children with chronic gastroduodenal affections von MOGOREANU PETRU, GUDUMAC VALENTIN, CEREMPEI LUDMILA, SCHITCO OLGA, COLIBABA ELENA

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Evolution of phenolic profile of white wines treated with enzymes von Scutarașu, Elena-Cristina, Luchian, Camelia Elena, Vlase, Laurian, Colibaba, Lucia Cintia, Gheldiu, Ana Maria, Cotea, Valeriu V.

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Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry von Luchian, Camelia Elena, Scutarașu, Elena Cristina, Lucia Cintia Colibaba, Motrescu, Iuliana, Cotea, Valeriu V

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A Review of Representative Methods Used in Wine Authentication von Popîrdă, Andreea, Luchian, Camelia Elena, Cotea, Valeriu V., Colibaba, Lucia Cintia, Scutarașu, Elena Cristina, Toader, Ana Maria

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Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines von Scutarașu, Elena Cristina, Luchian, Camelia Elena, Vlase, Laurian, Nagy, Katalin, Colibaba, Lucia Cintia, Trinca, Lucia Carmen, Cotea, Valeriu V

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Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis von Luchian, Camelia Elena, Scutarașu, Elena Cristina, Colibaba, Lucia Cintia, Grosaru, Dragoș, Cotea, Valeriu V.

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Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines von Scutarașu, Elena Cristina, Teliban, Iulian Valentin, Zamfir, Cătălin Ioan, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Niculaua, Marius, Cotea, Valeriu V.

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Application of ultrasounds to improve oak aging of white wines von Focea, Elena-Cornelia, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Scuturașu, Elena Cristina, Popîrdă, Andreea, Focea, Mihai-Cristian, Niculaua, Marius, Cotea, Valeriu V.

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Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation von Scutarașu, Elena Cristina, Niță, Răzvan George, Vlase, Laurian, Zamfir, Cătălin Ioan, Cioroiu, Bogdan Ionel, Colibaba, Lucia Cintia, Muntean, Dana, Luchian, Camelia Elena, Vlase, Ana Maria, Cotea, Valeriu

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“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review von Buican, Bettina-Cristina, Colibaba, Lucia Cintia, Luchian, Camelia Elena, Kallithraka, Stamatina, Cotea, Valeriu V.

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Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines von Cotea, Valeriu V, Focea, Mihai Cristian, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Scutarașu, Elena Cristina, Marius, Niculaua, Zamfir, Cătălin Ioan, Popîrdă, Andreea

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STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD von GROSARU, Dragoș Florin, LUCHIAN, Camelia Elena, SCUTARASU, Elena Cristina, COLIBABA, Lucia Cintia, ZAMFIR, Cătălin Ioan, COTEA, Valeriu

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Carbon-Isotope Ratio (δ13C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania) von Popîrdă, Andreea, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Focea, Elena Cornelia, Nicolas, Sebastien, Noret, Laurence, Cioroiu, Ionel Bogdan, Gougeon, Régis, Cotea, Valeriu V.

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THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA von TOADER, Ana Maria, COLIBABA, Cintia Lucia, LUCHIAN, Camelia Elena, POPÎRDĂ, Andreea, NECHITA, Bogdan, COTEA, Valeriu

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Carbon-Isotope Ratio von Popîrdă, Andreea, Luchian, Camelia Elena, Colibaba, Lucia Cintia, Focea, Elena Cornelia, Nicolas, Sebastien, Noret, Laurence, Cioroiu, Ionel Bogdan, Gougeon, Régis, Cotea, Valeriu V

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Studies of phenolic and aromatic profile of Busuioacă de Bohotin wines von Colibaba, Lucia Cintia, Cotea, Valeriu V., Lacureanu, Florin Gabriel, Tudose-Sandu-Ville, Stefan, Rotaru, Liliana, Niculaua, Marius, Luchian, Camelia Elena

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