Susceptibility of enterococci to trimethoprim and trimethoprim-sulfamethoxazole von CRIDER, S. R, COLBY, S. D

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Treatment of Penicillin-Resistant Neisseria gonorrhoeae with Oral Norfloxacin von Crider, Steven R, Colby, Steven D, Miller, Larry K, Harrison, William O, Kerbs, Sharon B. J, Berg, S. William

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Cooking, Eating and Playing Together: iCook 4-H Year 4 von White, Adrienne, PhD, RD, LDN, Franzen-Castle, L., PhD, RD, Kattelmann, K., PhD, RDN, Colby, S., PhD, RD, Olfert, M., DRPH, RDN

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Exploring Healthy Behaviors and Chronic Diseases Risk Factors Among College Students von Opoku-Acheampong, Audrey, MS, Kidd, T., PhD, RD, LPN, Miller, C, Colby, S., PhD, RD

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Campus Environment Perceptions Impact Fruit and Vegetable Intake and Vigorous Physical Activity in College Students von White, Jade, MS, Olfert, M.D., DrPH, RD, Brown, O., PhD, RD, Colby, S., PhD, RD, Horacek, T., PhD, RD, Kattelmann, K., PhD, RD, Kidd, T., PhD, RD, Shelnutt, K., PhD, RD, White, A., PhD, RD, Greene, G., PhD, RD

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Out-of-School Culinary and Physical Activity Program for Youth and Their Main Food Preparer: iCook 4-H Year 3 von White, Adrienne, PhD, RD, Franzen-Castle, L., RD, PhD, Kattelmann, K., PhD, RDN, Colby, S., PhD, RD, Olfert, M., DrPH, RDN

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Fate of mRNA of L-Cells Infected with Mengovirus von Colby, Diane S., Finnerty, Victoria, Lucas-Lenard, Jean

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An Evaluation of the Relationship Between College Students’ Cooking Skills, Frequency, and Self-Efficacy and Fruit and Vegetable Intake and Body Mass Index: GetFRUVED Study von Hanson, Andrea, BS, Kattelmann, K., PhD, RDN, LN, FAND, Colby, S., PhD, RD, Mathews, A., PhD, RD, Olfert, M., DrPH, MS, RD, LD, Brown, O., PhD, RD, Horacek, T., PhD, RD, Kidd, T., PhD, RD, LPN, White, A., PhD, RD, Barr, M, Violette, G

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iCook 4-H: 0 to 24-Month Accelerometer-Derived Physical Activity and Sedentary Time in Youth von Hofer, Emily, BS, RDN, Kattelmann, K., PhD, RDN, LN, FAND, Merfeld, C., BS, Meendering, J., PhD, EP-C, Olfert, M., DrPH, MS, RDN, LDN, Hagedorn, R., BS, Colby, S., PhD, RD, Franzen-Castle, L., MS, RD, PhD, Mathews, D., PhD, RD, White, A., PhD, RD

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Use of Word Clouds as a Novel Approach for Analysis and Presentation of Qualitative Data for Program Evaluation von Mathews, Douglas, MS, RD, Franzen-Castle, L., PhD, RD, Colby, S., PhD, RD, Kattelmann, K., PhD, RD, Olfert, M., DrPH, MS, RDN, LDN, White, A., PhD, RD

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Social Media and Dietary Patterns Among College Students von Riggsbee, Kristin, BS, LPN, Colby, S., PhD, RD, Sowers, M., MS, RDN, Mathews, A., PhD, RDN, Olfert, M., DrPH, MS, RDN, LDN, Barr, M, Kattelmann, K., PhD, RDN, LN, FAND, Kidd, T., PhD, RD, LPN, Horacek, T., PhD, RD, Brown, O., PhD, RD, White, A., PhD, RD

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Piloting iCook 4-H Prepares Program for Community Dissemination von Randall, Jodi, BS, Yerxa, K., MS, RD, Allan, T., MS, Brison, C., MS, RD, Fenton, A., MS, Goertz, J., MS, RD, Lindley, V., MS, Spurling, D., AS, Colby, S., PhD, RD, Franzen-Castle, L., PhD, RD, Kattelmann, K., PhD, RDN, Olfert, M., DrPH, RD, Mathews, D., MS, RD, White, A., PhD, RD

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Cooking, Mealtime and Physical Activities Incorporated in the Home Environment One Year After Initial Intervention: iCook 4-H von White, Jade, BS, Famodu, O., MS, RD, Barr, M., BS, Merfeld, C., BS, Kattelmann, K., PhD, RD, Franzen-Castle, L., PhD, RD, Aguirre, T., RN, PhD, Colby, S., PhD, RD, Manuel, L., BS, White, A., PhD, RD, Mathews, D., MS, RD, Olfert, M.D., DrPH, RD

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Coming Together: Family Relationships and Healthy Food Preparation von Bates, James, PhD, White, A., PhD, Mathews, D., MS, RD, Colby, S., PhD, RD, Franzen-Castle, L., PhD, RD, Kattelmann, K., PhD, RD, LDN, Olfert, M., PhD, RD, LDN

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Health Disparate Score Change Over 12 Months: iCook 4-H Study von Olfert, Melissa, DrPH, RD, Scatterday, A., MS, Famodu, O., MS, RD, White, J., BS, Barr, M., BS, Hagedorn, R., BS, Woehrer, K., BS, Meade, R., BS, Colby, S., PhD, RD, Franzen-Castle, L., PhD, RD, Wilson-Sweebe, K., MS, Kattelmann, K., PhD, RD, Yerxa, K., MS, RD, White, A., PhD, RD

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Designing a Nutrition Intervention to Profile Metabolomic, Microbiome and Vascular Health in Young Adults: FRUVEDomic Study von Olfert, Melissa, DrPH, RD, Famodu, O., MS, RD, Kesner, D., BS, White, J., BS, Barr, M., BS, Warner, C, Dehlin, M., BS, Buerkle, M., BS, Downs, M., PhD, MLS, Moore, C., BS, Murray, P., MD, McFadden, J., PhD, Cuff, C., PhD, Colby, S., PhD, RD, Stabile Morrell, J., PhD, Olfert, M., PhD

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iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention von White, Adrienne A., PhD, RD, Colby, S., PhD, RD, Franzen-Castle, L., RD, PhD, Kattelmann, K., PhD, RD, Olfert, M., DrPH, RD

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Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults von Kattelmann, Kendra K., PhD, RDN, LN, White, A., PhD, RD, Greene, G., PhD, RD, Byrd-Bredbenner, C., PhD, RD, Nitzke, S., PhD, RD, Horacek, T., PhD, RD, Hoerr, S., PhD, RD, Kidd, T., PhD, RD, Colby, S., PhD, RD, Olfert, M., DrPH, RD, Brown, O., PhD, RD, Shelnutt, K., PhD, RD, Phillips, B., PhD, RD, Morrell, J. Stabile, MS

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Characteristics and Kitchen Proficiency of Adults at Intervention Baseline: iCook 4-H von Miller, Ashley, BS, Franzen-Castle, L., PhD, RD, White, A., PhD, RD, Mathews, D.R., MS, RD, Colby, S., PhD, RD, Meade, R., MS, Kattelmann, K, Kabala, C., BS, Olfert, M., PhD, RD, White, J., BS

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Health Disparities Including and Not Including Race Correlate to Quality of Life: iCook 4-H von Olfert, Melissa, DrPH, MS, RD, LDN, Lilly, C., PhD, White, J., BS, Colby, S., PhD, RD, Meade, R., BS, Franzen-Castle, L., PhD, RD, Krehbiel, M., PhD, Kattelmann, K, Wilson-Sweebe, K, Mathews, D, White, A

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