Phosphite uptake and distribution in potato tubers following foliar and postharvest applications of phosphite‐based fungicides for late blight control von Borza, T., Peters, R.D., Wu, Y., Schofield, A., Rand, J., Ganga, Z., Al‐Mughrabi, K.I., Coffin, R.H., Wang‐Pruski, G.

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Phosphite uptake and distribution in potato tubers following foliar and postharvest applications of phosphite-based fungicides for late blight control: Phosphite content of potato... von Borza, T., Peters, R.D., Wu, Y., Schofield, A., Rand, J., Ganga, Z., Al-Mughrabi, K.I., Coffin, R.H., Wang-Pruski, G.

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First Report of Fludioxonil-Resistant Isolates of Fusarium spp. Causing Potato Seed-Piece Decay von Peters, R.D, Platt, H.W, Drake, K.A, Coffin, R.H, Moorehead, S, Clark, M.M, Al-Mughrabi, K.I, Howard, R.J

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Effect of strobilurin fungicides on control of early blight (Alternaria solani) and yield of potatoes grown under two N fertility regimes von MacDonald, William, Peters, Rick D., Coffin, Robert H., Lacroix, Christian

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Contribution of Sucrose to Nonenzymatic Browning in Potato Chips: A Research Note von LESZKOWIAT, M.J., BARICHELLO, V., YADA, R.Y., COFFIN, R.H., LOUGHEED, E.C., STANLEY, D.W.

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Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections von COFFIN, R.H., YADA, R.Y., PARKIN, K.L., GRODZINSKI, B., STANLEY, D.W.

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Starch properties of various potato (Solanum tuberosum L) cultivars susceptible and resistant to low-temperature sweetening von Barichello, V, Yada, R.Y, Coffin, R.H

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Contribution of Sucrose to Nonenzymatic Browning in Potato Chips von LESZKOWIAT, M.J., BARICHELLO, V., YADA, R.Y., COFFIN, R.H., LOUGHEED, E.C., STANLEY, D.W.

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Free Amino Compound Total Nitrogen and Dry Matter Content of Summer Potatoes During Growth in Southern Ontario von Leszkowiat, M.J., Yada, R.Y., Coffin, R.H., Stanley, D.W., McKeown, A.W.

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Potential for improvement by selection for reducing sugar content after cold storage for three potato populations von Pereira, A da S, Tai, G C, Yada, R Y, Coffin, R H, Souza-Machado, V

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Respiratory enzyme activity in low temperature sweetening of susceptible and resistant potatoes von BARICHELLO, VALERIE, YADA, RICKEY Y., COFFIN, ROBERT H., STANLEY, DAVID W.

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Genetic advance for chip colour in potatoes von Pereira, A. da (Guelph Univ., Guelph, Ont. (Canada). Dept. of Horticultural Science), Tai, G.C.C, Yada, R.Y, Coffin, R.H, Souza-Machado, V

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Starch gelatinization in cold temperature sweetening resistant potatoes von Leszkowiat, M.J. (Protein Foods Group Inc., Hamilton, ON, Canada), Yada, R.Y, Coffin, R.H, Stanley, D.W

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Genetic components of potato chip quality evaluated in three environments and under various storage regimes von Lynch, D.R, Tai, G.C.C, Coffin, R.H

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Contribution of sucrose to nonenzymatic browning in potato chips von Leszkowiat, M.J, Barichello, V, Yada, R.Y, Coffin, R.H, Lougheed, E.C, Stanley, D.W

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Effect of short- and long-term exposure of seed tubers to low temperatures on the growth and yield of five potato cultivars von Lynch, D. R., Coffin, R. H.

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Short-Term exposure to low temperature in the fall affects field performance of seed tubers von Lynch, D. R., Coffin, R. H.

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Effect of selection for chip colour on some economic traits of potatoes von Pereira A. da S, Tai G.C.C, Yada R.Y, Tarn T.R, Souza Machado V, Coffin R.H

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Inheritance patterns of reducing sugars in potato tubers after storage at 12 C and 4 C followed by reconditioning von Pereira, A. da S., Coffin, R. H., Yada, R. Y., Machado, V. Souza

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The effect of maleic hydrazide (potassium salt) on potato yield, sugar content and chip color of Kennebec and Norchip cultivars von Yada, R. Y., Coffin, R. H., Keenan, M. K., Fitts, M., Dufault, C., Tai, G. C. C.

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