Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991 von Berner, Louise A., Clydesdale, Fergus M., Douglass, Judith S.

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Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals von Baublis, A, Decker, E.A, Clydesdale, F.M

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Influence of Flocculation on Optical Properties of Emulsions von Chantrapornchai, W., Clydesdale, F.M., McClements, D. J.

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Influence of relative refractive index on optical properties of emulsions von CHANTRAPORNCHAI, W, CLYDESDALE, F. M, MCCLEMENTS, D. J

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Consumer age affects response to sensory characteristics of a cherry flavored beverage von Philipsen, D.H. (American Home Products, Milton, PA.), Clydesdale, F.M, Griffin, R.W, Stern, P

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A proposal for the establishment of scientific criteria for health claims for functional foods von Clydesdale, F.M

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Dietary fiber binding of bile acid through mineral supplementation von Pandolf, T. (Univ. of Massachusetts, Amherst, MA), Clydesdale, F.M

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Changes in color and flavor and their effect on sensory perception in the elderly von Clydesdale, F.M. (University of Massachusetts, Amherst, MA (USA))

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What scientific data are necessary? von Clydesdale, F.M

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Perceived Sweetness and Redness in Colored Sucrose Solutions von JOHNSON, J., CLYDESDALE, F. M.

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Solubility of inorganic iron as affected by proteolytic digestion von Slatkavitz, CA, Clydesdale, FM

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Psychophysical Relationships Between Perceived Sweetness and Color in Lemon- and Lime-Flavored Drinks von ROTH, H.A., RADLE, L.J., GIFFORD, S.R., CLYDESDALE, F.M.

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The effect of color on thirst quenching, sweetness, acceptability of flavor intensity in fruit punch flavored beverages von CLYDESDALE, F. M., GOVER, R., FUGARDI, C.

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Zinc and calcium solubility from instant tea and coffee with and without the addition of milk von Desrosiers, T. (Universite Laval, Quebec, Canada), Clydesdale, F.M

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Binding of iron by cellulose, lignin, sodium phytate and beta-glucan, alone and in combination, under simulated gastrointestinal pH conditions von Platt, S.R, Clydesdale, F.M

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Effect of Zn concentration, Ca source, percent milkfat and homogenization on Ca, Fe and Zn solubility in wheat cereal systems under simulated gastrointestinal pH von Nadeau, D.B. (Massachusetts Agricultural Experiment Station, Univ. of Massachusetts, Amherst, MA), Clydesdale, F.M

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Delaney Reform von Cohen, Samuel M., Clydesdale, Fergus M., Winter, Carl, Graham, John D., Weil, William B., Kroger, Manfred, Pariza, Michael W., Crawford, Lester M., Avery, Dennis, Scheuplein, Robert J., Weisberger, Elizabeth

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SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE von METIVIER, R. P., FRANCIS, F. J., CLYDESDALE, F. M.

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Effect of Enzymatic Digestion, pH and Molecular Weight on the Iron Solubilizing Properties of Chicken Muscle von POUTZ, M.L., CLYDESDALE, F.M.

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Effect of pH and Heat Treatment on the Binding of Calcium, Magnesium, Zinc, and Iron to Wheat Bran and Fractions of Dietary Fiber von CAMIRE, A. L., CLYDESDALE, F. M.

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