Selective pressure on a saccharin intake phenotype and its correlates: a replication study von Dess, Nancy K, Chapman, Clinton D, Jacobi, Paulina M

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Parametric Characterization of a Taste Phenotype in Rats Selectively Bred for High Versus Low Saccharin Intake von Dess, Nancy K, Chapman, Clinton D

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Evaluation of a CL‐20/TATB Energetic Co‐crystal von Chapman, Clinton J., Groven, Lori J.

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Eating and wheel running across the estrous cycle in rat lines selectively bred on a taste phenotype von Dess, Nancy K., Funaki, Alexis T., Fanson, Benjamin G., Bhatia, Rhea, Chapman, Clinton D.

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"Us vs. Them" Pair Housing: Effects on Body Weight, Open Field Behavior, and Gut Microbiota in Rats Selectively Bred on a Taste Phenotype von Dess, Nancy K., Chapman, Clinton D., Fouladi, Farnaz, Fodor, Anthony A., Lyte, Mark

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Sweet success, bitter defeat: a taste phenotype predicts social status in selectively bred rats von Eaton, John M, Dess, Nancy K, Chapman, Clinton D

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Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium von Dess, Nancy K, Dobson, Kiana, Roberts, Brandon T, Chapman, Clinton D

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Gut Microbiota and a Selectively Bred Taste Phenotype: A Novel Model of Microbiome-Behavior Relationships von Lyte, Mark, Fodor, Anthony A, Chapman, Clinton D, Martin, Gary G, Perez-Chanona, Ernesto, Jobin, Christian, Dess, Nancy K

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Taste as a marker for behavioral energy regulation:Replication and extension of meal pattern evidence from selectively bred rats von Dess, Nancy K., Schreiber, Kira R., Winter, Gabriel M., Chapman, Clinton D.

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Correction: Sweet Success, Bitter Defeat: A Taste Phenotype Predicts Social Status in Selectively Bred Rats von Eaton, John M., Dess, Nancy K., Chapman, Clinton D.

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Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction” von Yakovenko, Veronica, Speidel, Elizabeth R., Chapman, Clinton D., Dess, Nancy K.

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Refeeding after acute food restriction: Differential reduction in preference for ethanol and ethanol-paired flavors in selectively bred rats von Dess, Nancy K, Chapman, Clinton D, Cousins, Laura A, Monroe, Derek C, Nguyen, Phuong

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"Jello® shots" and cocktails as ethanol vehicles: parametric studies with high- and low-saccharin-consuming rats von Dess, Nancy K, Madkins, Chardonnay D, Geary, Bree A, Chapman, Clinton D

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Stress-induced attenuation of acoustic startle in low-saccharin-consuming rats von Gonzales, Mitzi, Garrett, Cameryn, Chapman, Clinton D., Dess, Nancy K.

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Modulation of methylphenidate effects on wheel running and acoustic startle by acute food deprivation in commercially and selectively bred rats von McLaughlin, Ian B., Dess, Nancy K., Chapman, Clinton D.

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Consumption of SC45647 and Sucralose by Rats Selectively Bred for High and Low Saccharin Intake von Dess, Nancy K., Chapman, Clinton D., Monroe, Derek

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Ethanol withdrawal and proclivity are inversely related in rats selectively bred for differential saccharin intake von Dess, Nancy K., O'Neill, Patricia, Chapman, Clinton D.

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A Comprehensive Description of Intake of Diverse Foods By Rats (Rattus norvegicus) Selectively Bred on a Taste Phenotype von Dews, Katherine C, Dess, Nancy K, Chapman, Clinton D

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No Relationship between Sequence Variation in Protein Coding Regions of the Tas1r3 Gene and Saccharin Preference in Rats von Lu, Ke, McDaniel, Amanda H., Tordoff, Michael G., Li, Xia, Beauchamp, Gary K., Bachmanov, Alexander A., VanderWeele, Dennis A., Chapman, Clinton D., Dess, Nancy K., Huang, Liquan, Wang, Hong, Reed, Danielle R.

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FIELD EQUIPMENT GPS SYSTEM von CHAPMAN, Clinton

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