Diet-derived phenols in plasma and tissues and their implications for health von Clifford, M.N

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The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures von Mullen, W, Nemzer, B, Ou, B, Stalmach, A, Hunter, J, Clifford, M. N, Combet, E

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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden von Clifford, Michael N

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Tea flavonoids and cardiovascular health von Riemersma, R.A., Rice‐Evans, C.A., Tyrrell, R.M., Clifford, M.N., Lean, M.E.J.

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Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden von Tomás-Barberán, Francisco A, Clifford, Michael N

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Glucose-dependent insulinotropic polypeptide and insulin-like immunoreactivity in saliva following sham-fed and swallowed meals von Messenger, B, Clifford, MN, Morgan, LM

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Anthocyanins - nature, occurrence and dietary burden von Clifford, Michael N

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Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burden von Tomás-Barberán, Francisco A, Clifford, Michael N

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Hippuric acid as a major excretion product associated with black tea consumption von Clifford, M. N., Copeland, E. L., Bloxsidge, J. P., Mitchell, L. A.

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Correlations between saliva protein composition and some T–I parameters of astringency von Kallithraka, S., Bakker, J., Clifford, M.N., Vallis, L.

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How should we assess the effects of exposure to dietary polyphenols in vitro? von Kroon, P.A, Clifford, M.N, Crozier, A, Day, A.J, Donovan, J.L, Manach, C, Williamson, G

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Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo von GIOVANNELLI, L, TESTA, G, DE FILIPPO, C, CHEYNIER, V, CLIFFORD, M. N, DOLARA, P

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Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins von Catterall, F., McArdle, N.J., Mitchell, L., Papayanni, A., Clifford, M.N., Ioannides, C.

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Contribution of Caffeine and Flavanols in the Induction of Hepatic Phase II Activities by Green Tea von Bu-Abbas, A., Clifford, M.N., Walker, R., Ioannides, C.

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The acute effects of coffee on glucose metabolism von Robertson, T. M., Clifford, M. N., Penson, S., Chope, G., Robertson, M. D.

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The effect of drying on black tea quality von Temple, S J, Temple, C M, Boxtel, A J B van, Clifford, M N

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Effect of pH on Astringency in Model Solutions and Wines von Kallithraka, S, Bakker, J, Clifford, M. N

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The analysis by HPLC of green, black and Pu'er teas produced in Yunnan von Shao, Wanfang, Powell, C, Clifford, M N

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Selective induction of rat hepatic CYP1 and CYP4 proteins and of peroxisomal proliferation by green tea von Bu-Abbas, A., Clifford, M.N., Walker, R., Ioannides, C.

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EVALUATION OF BITTERNESS AND ASTRINGENCY OF (+)-CATECHIN AND (-)-EPICATECHIN IN RED WINE AND IN MODEL SOLUTION von KALLITHRAKA, S., BAKKER, J., CLIFFORD, M.N.

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