Immunological Memory to Zika Virus in a University Community in Colombia, South America von CÁRDENAS, DENNY M., JAIMES, MIGUEL A., VEGA, LEIDY D., OLIVEROS, NICOLAS L., SOTO, JAVIER A., CHÍA, CLAUDIA R., OSORIO, JORGE E., CIUODERIS, KARL A.

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Immunological Memory to Zika Virus in a University Community in Colombia, South America von DENNY M. CÁRDENAS, MIGUEL A. JAIMES, LEIDY D. VEGA, NICOLAS L. OLIVEROS, JAVIER A. SOTO, CLAUDIA R. CHÍA, JORGE E. OSORIO, KARL A. CIUODERIS

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First report of Cowpea mild mottle virus in chia (Salvia hispanica) von Celli, Marcos G., Perotto, Maria C., Merino, Maria C., Nome, Claudia F.D., Flores, Ceferino R., Conci, Vilma C.

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Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life von Fernández-López, Juana, Lucas-González, Raquel, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Navarro, Casilda, Haros, Claudia M., Pérez-Álvarez, José A.

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Enrichment of a fruit‐based smoothie beverage with omega‐3 fatty acids from microencapsulated chia seed oil von Copado, Claudia N., Ixtaina, Vanesa Y., Tomás, Mabel C.

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New properties of chia seed mucilage (Salvia hispanica L.) and potential application in cosmetic and pharmaceutical products von da Silveira Ramos, Igor Frederico, Magalhães, Liana Moreira, do O Pessoa, Claudia, Pinheiro Ferreira, Paulo Michel, dos Santos Rizzo, Marcia, Osajima, Josy Anteveli, Silva-Filho, Edson Cavalcanti, Nunes, Cláudia, Raposo, Filomena, Coimbra, Manuel A., Ribeiro, Alessandra Braga, Costa, Marcilia Pinheiro

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Claudia von Collani, Der ursprüngliche Sinn der Himmelslehre (Tianxue benyi): Joachim Bouvets (1656-1730) frühe Missionstheologie in China: Analyse, Transkription und Übersetzung der lateinischen Fassungen von Hsia, R. Po-chia

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Effect of pressure and temperature on the quality of chia oil extracted using pressurized fluids von Scapin, Gabrielle, Abaide, Ederson R., Nunes, Lucielle F., Mazutti, Márcio A., Vendruscolo, Raquel G., Wagner, Roger, da Rosa, Claudia S.

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Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition von Ixtaina, Vanesa Y., Hoffman, Elizabeth, Copado, Claudia N., Diehl, Bernd W. K., Tomás, Mabel C.

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Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization von Câmara, Ana Karoline Ferreira Ignácio, Okuro, Paula Kiyomi, Cunha, Rosiane Lopes da, Herrero, Ana María, Ruiz-Capillas, Claudia, Pollonio, Marise Aparecida Rodrigues

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Influence of chia and flaxseeds on acrylamide formation in sweet bakery products von Hölzle, Eva, Breitling-Utzmann, Carmen, Blumberg, Olga, Klass, Nicole, Remezov, Alina, Schödl, Sandra, Sischka, Andrea, Tränkle, Katrin, Steliopoulos, Panagiotis, Oellig, Claudia

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Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess von Gómez-Favela, Mario Armando, Gutiérrez-Dorado, Roberto, Cuevas-Rodríguez, Edith Oliva, Canizalez-Román, Vicente Adrián, del Rosario León-Sicairos, Claudia, Milán-Carrillo, Jorge, Reyes-Moreno, Cuauhtémoc

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Development and Characterization of Gelled Double Emulsions Based on Chia ( Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract ( Camel... von Guzmán-Díaz, Diana A, Treviño-Garza, Mayra Z, Rodríguez-Romero, Beatriz A, Gallardo-Rivera, Claudia T, Amaya-Guerra, Carlos Abel, Báez-González, Juan G

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Chia flour (Salvia hispanica L.) did not improve the deleterious aspects of hyperlipidic diet ingestion on glucose metabolism, but worsened glycaemia in mice von de Miranda, Danielle Araujo, Pinheiro da Silva, Fernanda, Carnier, Marcela, Mennitti, Laís Vales, Figuerêdo, Raquel Galvão, Hachul, Ana Claudia Losinskas, Boldarine, Valter Tadeu, Neto, Nelson Inácio Pinto, Seelaender, Marília, Ribeiro, Eliane Beraldi, Oller do Nascimento, Claudia Maria, Carnier, June, Oyama, Lila Missae

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Multilayer microencapsulation of chia seed oil by spray-drying using electrostatic deposition technology von Copado, Claudia N., Julio, Luciana M., Diehl, Bernd W.K., Ixtaina, Vanesa Y., Tomás, Mabel C.

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Development of Highly Nutritional Breads with By-Products of Chia ( Salvia hispanica L.) Seeds von Guiotto, Estefanía Nancy, Tomás, Mabel Cristina, Haros, Claudia Mónika

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Improvement of the Oxidative Stability of Spray‐Dried Microencapsulated Chia Seed Oil Using Maillard Reaction Products (MRPs) von Copado, Claudia N., Diehl, Bernd W. K., Ixtaina, Vanesa Y., Tomás, Mabel C.

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Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds von Muñoz, Loreto A., Vera C., Natalia, Zúñiga-López, M. Carolina, Moncada, Mauricio, Haros, Claudia M.

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Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios von Copado, Claudia N., Diehl, Bernd W.K., Ixtaina, Vanesa Y., Tomás, Mabel C.

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Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread von Miranda-Ramos, Karla, Millán-Linares, Ma Carmen, Haros, And Claudia Monika

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