Basal metabolic rate studies in humans: measurement and development of new equations von Henry, CJK

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Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods von RamyaBai, Mookambika, Wedick, Nicole M., Shanmugam, Shobana, Arumugam, Kokila, Nagarajan, Lakshmipriya, Vasudevan, Kavitha, Gunasekaran, Geetha, Rajagopal, Gayathri, Spiegelman, Donna, Malik, Vasanti, Anjana, Ranjit Mohan, Hu, Frank B., Unnikrishnan, Ranjit, Willett, Walter, Malleshi, Nagappa, Njelekela, Marina A., Gimbi, Dorothy, Krishnaswamy, Kamala, Henry, CJK, Mohan, Viswanathan, Sudha, Vasudevan

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Mechanisms of changes in basal metabolism during ageing von Henry, C J

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The Oxford Brookes basal metabolic rate database – a reanalysis von Cole, TJ, Henry, CJK

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New equations to estimate basal metabolic rate in children aged 10-15 years von HENRY, C. J. K, DYER, S, GHUSAIN-CHOUEIRI, A

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Diurnal variations in glycaemic response to a low and high glycaemic index meal in elderly Chinese Singaporeans von Egli, L., Haldar, S., De Castro, C.A., Darimont, C., Macé, K., Henry, C.J.K.

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Energy Density of Ethnic Cuisines in Singaporean Hawker Centres: A Comparative Study of Chinese, Malay and Indian Foods von Quek, Rina, Goh, Hui Jen, Henry, CJK

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Low Glycemic Index Breakfasts and Reduced Food Intake in Preadolescent Children von Warren, Janet M, Henry, C. Jeya K, Simonite, Vanessa

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Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products von Shobana, Shanmugam, Selvi, Ravi Poovizhi, Kavitha, Vasudevan, Gayathri, Nagamuthu, Geetha, Gunasekaran, Gayathri, Rajagopal, Vijayalakshmi, Parthasarthy, Balasubramaniam, K Kandappa Gounder, Ruchi, Vaidya, Sudha, Vasudevan, Anjana, Ranjit Mohan, Unnikrishnan, Ranjit, Malleshi, Nagappa Gurusiddappa, Henry, C Jk, Krishnaswamy, Kamala, Mohan, Viswanathan

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Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses von Shobana, Shanmugam, Lakshmipriya, Nagarajan, Bai, Mookambika Ramya, Gayathri, Rajagopal, Ruchi, Vaidya, Sudha, Vasudevan, Malleshi, Nagappa G, Krishnaswamy, Kamala, Henry, C-J K, Anjana, Ranjit Mohan, Unnikrishnan, Ranjit, Mohan, Viswanathan

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Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses von Shanmugam Shobana, Nagarajan Lakshmipriya, Mookambika Ramya Bai, Rajagopal Gayathri, Vaidya Ruchi, Vasudevan Sudha, Nagappa G Malleshi, Kamala Krishnaswamy, CJK Henry, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Viswanathan Mohan

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Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses von Shanmugam Shobana, Nagarajan Lakshmipriya, Mookambika Ramya Bai, Rajagopal Gayathri, Vaidya Ruchi, Vasudevan Sudha, Nagappa G Malleshi, Kamala Krishnaswamy, CJK Henry, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Viswanathan Mohan

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Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products von Shanmugam Shobana, Ravi Poovizhi Selvi, Vasudevan Kavitha, Nagamuthu Gayathri, Gunasekaran Geetha, Rajagopal Gayathri, Parthasarthy Vijayalakshmi, K Kandappa Gounder Balasubramaniam, Vaidya Ruchi, Vasudevan Sudha, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Nagappa Gurusiddappa Malleshi, CJK Henry, Kamala Krishnaswamy, Viswanathan Mohan

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Development and evaluation of nutritional, sensory and glycemic properties of finger millet ('Eleusine coracana' L.) based food products von Shanmugam Shobana, Ravi Poovizhi Selvi, Vasudevan Kavitha, Nagamuthu Gayathri, Gunasekaran Geetha, Rajagopal Gayathri, Vijayalakshmi Parthasarthy, KKandappa Gounder Balasubramaniam, Ruchi Vaidya, Vasudevan Sudha, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Nagappa Gurusiddappa Malleshi, CJK Henry, Kamala Krishnaswamy, Viswanathan Mohan

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A comparison of physical activity levels in two contrasting elderly populations in Thailand von Henry, C.J.K., Webster-Gandy, J., Varakamin, C.

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High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion von Thondre, P.S, Monro, J.A, Mishra, S, Henry, C.J.K

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Glycaemic index and glycaemic load values of commercially available products in the UK von Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Renton, Hamish, Hails, Simon

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Glycaemic index values for commercially available potatoes in Great Britain von Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Storey, Michael

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Physical activity levels in a sample of Oxford school children aged 10-13 years von HENRY, C. J. K, WEBSTER-GANDY, J. D, ELIA, M

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Increasing the fat content of pancakes augments the digestibility of starch in-vitro von Clegg, M.E., Thondre, P.S., Henry, C.J.K.

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