Case study of modeling covariance between external factors and sensory perception of coffee von Resende, Mariana, Meira Borém, Flávio, Ângelo Cirillo, Marcelo

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Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products von Malta, Marcelo Ribeiro, Cirillo, Marcelo Ângelo, Fassio, Larissa de Oliveira, Barcelos, Adauto Ferreira, Lima, Priscilla Magalhães de

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Vacuum enrichment of mango slices with isomaltulose von Carmo, Juliana Rodrigues do, Corrêa, Jefferson Luiz Gomes, Resende, Mariana, Cirillo, Marcelo Ângelo, Telis-Romero, Javier, Pena, Rosinelson da Silva

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Chisquaremax rotation criterion in factor analysis: a Monte Carlo assessment of the effect of outliers von Pereira, Tiago Martins, Cirillo, Marcelo Ângelo, Oliveira, Fernando Luiz Pereira de

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Replacement of native sugars of apples by isomaltulose in dual stages von de Souza, Amanda Umbelina, Corrêa, Jefferson Luiz Gomes, do Carmo, Juliana Rodrigues, Cirillo, Marcelo Ângelo, Resende, Mariana, de Jesus Junqueira, João Renato

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Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage von Amaral Salvio, Luís Gustavo, Ângelo Cirillo, Marcelo, Meira Borém, Flávio, de Carvalho Alves, Ana Paula, Maria Campos Palumbo, Juliana, Mendes dos Santos, Cláudia, Haeberlin, Luana, Freitas Schwan, Rosane, Nakajima, Makoto, Sugino, Ryosuke, Luiz Gomes Corrêa, Jefferson

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Simulation studies for design selection in a simplex space with edge effects on some mixture components von Ferreira, Wederson Leandro, Cirillo, Marcelo Ângelo

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Generalized Pareto distribution applied to the analysis of maximum rainfall events in Uruguaiana, RS, Brazil von Martins, Amanda Larissa Alves, Liska, Gilberto Rodrigues, Beijo, Luiz Alberto, Menezes, Fortunato Silva de, Cirillo, Marcelo Ângelo

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Nutritional assay Pereskia spp.: unconventional vegetable von SILVEIRA, MELISSA G., PICININ, CAMILA T.R., CIRILLO, MARCELO ÂNGELO, FREIRE, JULIANA M., BARCELOS, MARIA DE FÁTIMA P.

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Unsupervised classification of specialty coffees in Homogeneous sensory attributes through machine learning von Cesar Ossani, Paulo, Francisco Rossoni, Diogo, Ângelo Cirillo, Marcelo, Meira Borém, Flávio

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Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees von Ferreira, Haiany Aparecida, Liska, Gilberto Rodrigues, Cirillo, Marcelo Ângelo, Borém, Flávio Meira, Ribeiro, Diego Egídio, Cortez, Ricardo Miguel

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Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows von Alves, Guilherme Euripedes, Borém, Flávio Meira, Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Cirillo, Marcelo Ângelo, Pinto, Afonso Celso Ferreira

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Gee-logit model corrected biplots with harvest effects on coffee beans grading von Ferreira, Haiany Aparecida, Resende de Oliveira, Érica, Guimarães Brighenti, Carla Regina, Cirillo, Marcelo Ângelo

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Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test von Brighenti, Carla Regina Guimarães, Cirillo, Marcelo Ângelo, Costa, André Luís Alves, Rosa, Sttela Dellyzete Veiga Franco da, Guimarães, Renato Mendes

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Association between the artificial aging test and the natural storage of coffee seeds von Fantazzini, Tatiana Botelho, Rosa, Dellyzete Veiga Franco da, Pereira, Cristiane Carvalho, Pereira, Diego de Sousa, Cirillo, Marcelo Ângelo, Ossani, Paulo César

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Leaf count overdispersion in coffee seedlings von Silva, Edilson Marcelino, Furtado, Thais Destefani Ribeiro, Fernandes, Jaqueline Gonçalves, Cirillo, Marcelo Ângelo, Muniz, Joel Augusto

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Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores von Cirillo, Marcelo Ângelo, Ramos, Mariana Figueira, Borém, Flávio Meira, Miranda, Felipe Mesquita de, Ribeiro, Diego Egídio, Menezes, Fortunato Silva de

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Joint modeling of longitudinal and survival data for the evaluation of the impact of irrigation systems on the time until the occurrence of phoma leaf spot in Arabica coffee plants von de Oliveira Gonçalves, Daiane, da Silva Martins Fonseca, Natalia, Martins Pereira, Renata Cristina, Pozza, Edson Ampélio, Cirillo, Marcelo Ângelo

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Factors governing crusting formation in soils in Southern Mali, West Africa: Evaluation of susceptibility indices von Jimenez, Paul Andres Jimenez, Oliveira, Eduardo Medeiros de, Medeiros, Beatriz Macêdo, Borghi, Edinei José Armani, Zinn, Yuri Lopes, Avanzi, Junior Cesar, Inda, Alberto Vasconcellos, Cirillo, Marcelo Ângelo, Marques, João José, Cisse, Adama, Diakite, Moro, Curi, Nilton, Silva, Marx Leandro Naves

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Evaluation of sensory panels of consumers of specialty coffee beverages using the boosting method in discriminant analysis von Liska, Gilberto Rodrigues, Menezes, Fortunato Silva de, Cirillo, Marcelo Angelo, Borém, Flávio Meira, Cortez, Ricardo Miguel, Ribeiro, Diego Egídio

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