Case study of modeling covariance between external factors and sensory perception of coffee von Resende, Mariana, Meira Borém, Flávio, Ângelo Cirillo, Marcelo

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Simulation studies for design selection in a simplex space with edge effects on some mixture components von Ferreira, Wederson Leandro, Cirillo, Marcelo Ângelo

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Replacement of native sugars of apples by isomaltulose in dual stages von de Souza, Amanda Umbelina, Corrêa, Jefferson Luiz Gomes, do Carmo, Juliana Rodrigues, Cirillo, Marcelo Ângelo, Resende, Mariana, de Jesus Junqueira, João Renato

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Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products von Malta, Marcelo Ribeiro, Cirillo, Marcelo Ângelo, Fassio, Larissa de Oliveira, Barcelos, Adauto Ferreira, Lima, Priscilla Magalhães de

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Chisquaremax rotation criterion in factor analysis: a Monte Carlo assessment of the effect of outliers von Pereira, Tiago Martins, Cirillo, Marcelo Ângelo, Oliveira, Fernando Luiz Pereira de

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Vacuum enrichment of mango slices with isomaltulose von Carmo, Juliana Rodrigues do, Corrêa, Jefferson Luiz Gomes, Resende, Mariana, Cirillo, Marcelo Ângelo, Telis-Romero, Javier, Pena, Rosinelson da Silva

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Principal components in the discrimination of outliers: A study in simulation sample data corrected by Pearson's and Yates´s chi-square distance von Veloso, Manoel Vitor de Souza, Cirillo, Marcelo Angelo

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Simulation Studies of a Hölder Perturbation in a New Estimator for Proportion Considering Extra-Binomial Variability von Da Silva, Augusto Maciel, Cirillo, Marcelo Angelo

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Analysis of defects in coffee beans compared to biplots for simultaneous tables von Brighenti, Carla Regina Guimarães, Cirillo, Marcelo Angelo

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Association between responses obtained using adaptability and stability methods in alfalfa von Nascimento, Moysés, Nascimento, Ana Carolina Campana, Cirillo, Marcelo Ângelo, Ferreira, Adésio, Peternelli, Luiz Alexandre, Paula, Reinaldo Ferreira de

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Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage von Amaral Salvio, Luís Gustavo, Ângelo Cirillo, Marcelo, Meira Borém, Flávio, de Carvalho Alves, Ana Paula, Maria Campos Palumbo, Juliana, Mendes dos Santos, Cláudia, Haeberlin, Luana, Freitas Schwan, Rosane, Nakajima, Makoto, Sugino, Ryosuke, Luiz Gomes Corrêa, Jefferson

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Generalized Pareto distribution applied to the analysis of maximum rainfall events in Uruguaiana, RS, Brazil von Martins, Amanda Larissa Alves, Liska, Gilberto Rodrigues, Beijo, Luiz Alberto, Menezes, Fortunato Silva de, Cirillo, Marcelo Ângelo

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Nutritional assay Pereskia spp.: unconventional vegetable von SILVEIRA, MELISSA G., PICININ, CAMILA T.R., CIRILLO, MARCELO ÂNGELO, FREIRE, JULIANA M., BARCELOS, MARIA DE FÁTIMA P.

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Unsupervised classification of specialty coffees in Homogeneous sensory attributes through machine learning von Cesar Ossani, Paulo, Francisco Rossoni, Diogo, Ângelo Cirillo, Marcelo, Meira Borém, Flávio

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Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees von Ferreira, Haiany Aparecida, Liska, Gilberto Rodrigues, Cirillo, Marcelo Ângelo, Borém, Flávio Meira, Ribeiro, Diego Egídio, Cortez, Ricardo Miguel

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Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows von Alves, Guilherme Euripedes, Borém, Flávio Meira, Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Cirillo, Marcelo Ângelo, Pinto, Afonso Celso Ferreira

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Viability of using multidimensional graphics in epidemiological data analysis: case study with respiratory diseases von Santos, Elisa Norberto Ferreira, Cirillo, Marcelo Angelo

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Gee-logit model corrected biplots with harvest effects on coffee beans grading von Ferreira, Haiany Aparecida, Resende de Oliveira, Érica, Guimarães Brighenti, Carla Regina, Cirillo, Marcelo Ângelo

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Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test von Brighenti, Carla Regina Guimarães, Cirillo, Marcelo Ângelo, Costa, André Luís Alves, Rosa, Sttela Dellyzete Veiga Franco da, Guimarães, Renato Mendes

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Improvement of the Wald method applied to the evaluation of zero-inflated binomial linear functions von Peixoto, Cleide Silveira Brasil, Cirillo, Marcelo Angelo, Silva, Augusto Maciel da

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