Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox von Palermo, M, Gökmen, V, De Meulenaer, B, Ciesarová, Z, Zhang, Y, Pedreschi, F, Fogliano, V

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Improvement of Cereal Product Safety by Enzymatic Way of Acrylamide Mitigation von Ciesarová, Z., Kukurová, K., Bednáriková, A., Marková, L., Baxa, S.

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Development of new types of bread fortified with partially fermented oat wholegrain flour with high betaglucan content von Duchoňová, L., Mikušová, L., Polakovičová, P., Kukurová, K., Ciesarová, Z., Šturdík, E.

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Furan in food - a review von Vranova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Ciesarova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

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Effect of Inorganic Salts on Acrylamide Formation in Cereal Matrices von Kukurová, K., Ciesarová, Z., Bednáriková, A., Marková, L.

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Study of factors affecting acrylamide levels in model systems von Ciesarova, Z.(Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)) E-mail:ciesarova@vup.sk, Kiss, E.(Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)), Kolek, E.(Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic))

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Total content of polyphenols, flavonoids, rutin, and antioxidant activity of sea buckthorn juice von Kreps, František, Tobolková, Blanka, Ciesarová, Zuzana, Potočňáková, Marianna, Janotková, Lívia, Schubertová, Svetlana, Ház, Aleš, Schmidt, Štefan, Jablonský, Michal

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Nutritionally enhanced wheat-oat bread with reduced acrylamide level von Ciesarová, Z, Kukurová, K, Mikušová, L, Basil, E, Polakovičová, P, Duchoňová, L, Vlček, M, Šturdík, E

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Novel cereal fibre drink as a tool for civilisation disease prevention von Mikušová, L, Ciesarová, Z, Hromádková, Z, Valachovišová, M, Penesová, A, Kajaba, I, Holubková, A, Krajčíová, Ľ, Mislovišová, D, Bobrík, M, Šturdík, E

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Development of innovative health beneficial bread using a fermented fibre-glucan product von BLAŽEKOVÁ, Lenka, POLAKOVIČOVÁ, Petra, MIKUŠOVÁ, Lucia, KUKUROVÁ, Kristína, SAXA, Vojtech, CIESAROVÁ, Zuzana, ŠTURDÍK, Ernest

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Comparison of two methods for acrylamide determination and dietary intake of acrylamide from potato crisps in Slovakia von Ciesarová, Z., Balasová, V., Kiss, E., Kolek, E., Šimko, P., Kováč, M.

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Effect of heat treatment and dough formulation on the formation of Maillard reaction products in fine bakery products – benefits and weak points von Ciesarová, Z., Food Research Institute, Bratislava (Slovak Republic), Kukurová, K., Food Research Institute, Bratislava (Slovak Republic), Bednáriková, A., Food Research Institute, Bratislava (Slovak Republic), Morales, F. J., Food Research Institute, Bratislava (Slovak Republic)

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Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix von Ciesarová, Z., Food Research Institute, Bratislava (Slovak Republic), Suhaj, M., Food Research Institute, Bratislava (Slovak Republic), Horváthová, J., Food Research Institute, Bratislava (Slovak Republic)

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Enhancement of yeast ethanol tolerance by calcium and magnesium von CIESAROVA, Z, SMOGROVICOVA, D, DÖMENY, Z

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Gluten-free muffins based on fermented and unfermented buckwheat flour - content of selected elements von Ciesarova, Z, Basil, E, Kukurova, K, Markova, L, Zielinski, H, Wronkowska, M

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In-house validation of a simple headspace gas chromatography-mass spectrometry method for determination of furan levels in food von Vranová, J., Food Research Institute, Bratislava (Slovak Republic), Bednáriková, A., Food Research Institute, Bratislava (Slovak Republic), Ciesarová, Z., Food Research Institute, Bratislava (Slovak Republic)

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Comparison of ethanol tolerance of free and immobilizedSaccharomyces uvarum yeasts von Ciesarova, Z, Doemeny, Z, Smogrovicova, D, Patkova, J, Sturdik, E

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Influence of ethanol on the lipid content and fatty acid composition of Saccharomyces cerevisiæ von SAJBIDOR, J, CIESAROVA, Z, SMOGROVICOVA, D

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Comparison of ethanol tolerance of free and immobilized Saccharomyces uvarum yeasts von CIESAROVA, Z, DOMENY, Z, SMOGROVICOVA, D, PATKOVA, J, STURDIK, E

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The Influence of Ethanol and Temperature on Yeast Growth von CIESAROVÁ, Z., ŠMOGROVIČOVÁ, D.

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