Adoption of sustainable business practices in the private club industry from GMs and COOs’ perspectives von Cha, JaeMin, Kim, SeungHyun James, Cichy, Ronald F.

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The relationship between organizational commitment and contextual performance among private club leaders von Cichy, Ronald F., Cha, JaeMin, Kim, SeungHyun

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Developing a competency model for private club managers von Koenigsfeld, Jason P., Kim, SeungHyun, Cha, JaeMin, Perdue, Joe, Cichy, Ronald F.

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Biomimetic Fibre-reinforced Composites Inspired By Branched Plant Stems von Masselter, T, Haushahn, T, Schwager, H, Milwich, M, Nathanson, R, Gude, M, Cichy, F, Hufenbach, W, Neinhuis, C, Speck, T

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Commitment and Volunteer-Related Outcomes Among Private Club Board and Committee Member Volunteer Leaders von Cha, JaeMin, Cichy, Ronald F., Kim, SeungHyun

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General managers’ and chief operating officers’ evaluations of private club boards of directors von Cha, JaeMin, Kim, SeungHyun, Cichy, Ronald F., Kim, Miran, Tkach, Julie L.

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Effects of the size of the board of directors and board involvement in strategy on a private club's financial performance von Hyun Kim, Seung, Min Cha, Jae, Cichy, Ronald F, Ran Kim, Mi, Tkach, Julie L

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Private Club Leaders’ Emotional Intelligence: Development and Validation of a New Measure of Emotional Intelligence von Cichy, Ronald F., Cha, JaeMin, Kim, SeungHyun

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Lessons from Chipotle Mexican Grill's Foodborne Illness Outbreaks von Cha, JaeMin, Cichy, Ronald F.

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Hospitality Service Innovations in Private Clubs von Randhawa, Praneet, Kim, MiRan, Voorhees, Clay M., Cichy, Ronald F., Koenigsfeld, Jason P., Perdue, Joe

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1',2'-Secothymidines. The preparation of 2,3'-anhydro derivatives and the formation of two unusual dimeric products von Cichy, Anne F, Saibaba, Racha, El Subbagh, Hussein I, Panzica, Raymond P, Abushanab, Elie

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Hospitality Service Innovations in Private Clubs von Randhawa, Praneet, Kim, MiRan, Voorhees, Clay M, Cichy, Ronald F, Koenigsfeld, Jason P, Perdue, Joe

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Polychlorinated biphenyl [environmental contaminants] reduction in lake trout by irradiation and broiling von Cichy, R.F, Zabik, M.E, Weaver, C.M

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An Unusual Dephosphorylation Reaction von Cichy, Anne F., Vemishetti, Purushotham, Abushanab, Elie

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Lewis J. Minor: The man, the legend von Knight, John B., Cichy, Ronald F.

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Shidō-sei: Leadership in Japan's commercial food-service industry von Cichy, Ronald F., Aoki, Takashige “Teddy”, Patton, Mark E., Hwang, Kerry Y.

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MARKETING TO LODGING, FOOD SERVICE AND CLUB CONSUMERS IN THE FUTURE: A DELPHI STUDY TO PREDICT MARKETING MANAGEMENT IN 2007 von Knutson, Bonnie J., Beck, Jeffrey A., Singh, Arjun J., Kasavana, Michael L., Cichy, Ronald F.

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HACCP as a quality assurance tool in a commissary food-service system von Cichy, R.F.

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Unveiling functions of the visual cortex using task-specific deep neural networks von Dwivedi, Kshitij, Bonner, Michael F, Cichy, Radoslaw Martin, Roig, Gemma

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Financial executives in U.S. clubs von Cichy, Ronald F, Schmidgall, Raymond S

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