Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation o... von Candela, M., Perna, F., Carnevali, P., Vitali, B., Ciati, R., Gionchetti, P., Rizzello, F., Campieri, M., Brigidi, P.

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Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people von Giacco, R, Clemente, G, Cipriano, D, Luongo, D, Viscovo, D, Patti, L, Di Marino, L, Giacco, A, Naviglio, D, Bianchi, M.A, Ciati, R, Brighenti, F, Rivellese, A.A, Riccardi, G

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Liquid sourdough fermentation: industrial application perspectives von Carnevali, P, Ciati, R, Leporati, A, Paese, M

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Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum von Di Cagno, Raffaella, De Angelis, Maria, Limitone, Antonio, Minervini, Fabio, Carnevali, Paola, Corsetti, Aldo, Gaenzle, Michael, Ciati, Roberto, Gobbetti, Marco

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Liquid sourdough fermentation : Industrial application perspectives von CARNEVALI, P, CIATI, R, LEPORATI, A, PAESE, M

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Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet von Rosi, A, Mena, P, Pellegrini, N, Turroni, S, Neviani, E, Ferrocino, I, Di Cagno, R, Ruini, L, Ciati, R, Angelino, D, Maddock, J, Gobbetti, M, Brighenti, F, Del Rio, D, Scazzina, F

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BAKED PRODUCTS ENRICHED WITH N-3 FATTY ACIDS, FOLATES, BETA-GLUCANS AND TOCOFEROLS: METABOLIC EFFECTS IN PATIENTS WITH MILD MIXED HYPERLIPIDEMIA von Rivellese, A.A., DeNatale, C., Minerva, V., Patti, L., Mazzarella, R., Ciano, O., Maione, S., Marotta, G., Turco, S., Ciati, R., Melegari, C., Riccardi, G.

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Binding of chemicals to melanins re-examined: Adsorption of some drugs to the surface of melanin particles von Bridelli, M.G., Ciati, A., Crippa, P.R.

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