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  1. 1
    Current state of the normative basis for processing of japanese sardine Sardinops melanosticta and chub mackerel Scomber japonicus as prospective commercial species in the Far East

    Current state of the normative basis for processing of japanese sardine Sardinops melanosticta and chub mackerel Scomber japonicus as prospective commercial species in the Far East von Chupikova, Elena S., Selivanchik, Svetlana A., Yakush, Eugene V.


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  2. 2
    FOOD EMULSION MAYONNAISE-TYPE AND METHOD FOR ITS PRODUCTION

    FOOD EMULSION MAYONNAISE-TYPE AND METHOD FOR ITS PRODUCTION von YAROCHKIN ALBERT P, CHUPIKOVA ELENA S, GRADOV NIKOLAJ A

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  3. 3
    INCREASING FOOD YIELD AS ONE WAY OF EFFICIENT EXPLOITATION OF PACIFIC SALMON

    INCREASING FOOD YIELD AS ONE WAY OF EFFICIENT EXPLOITATION OF PACIFIC SALMON von CHupikova, Elena Stanislavovna, Saiapina, Tatiana Anatolevna, IAkush, Evgenii Valentinovich


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  4. 4
    CONCENTRATED FISH SOUP

    CONCENTRATED FISH SOUP von OVSJANNIKOV ALEKSEJ EVGEN'EVICH, JAROCHKIN AL'BERT PAVLOVICH, DULOV JURIJ BORISOVICH, CHUPIKOVA ELENA STANISLAVOVNA, ALEKSEJKO LEONID NIKOLAEVICH

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