Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb) von Chung, Tae Yung, Eiserich, Jason P, Shibamoto, Takayuki

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Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200°C von TAE YUNG CHUNG, EISERICH, J. P, SHIBAMOTO, T

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Volatile compounds produced from peanut oil heated with different amounts of cysteine von Chung, Tae Yung, Eiserich, Jason P, Shibamoto, Takayuki

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In vitro Antioxidant Activity of 3,5-Dicaffeoylquinic Acid Isolated from Aster scaber Thunb von Seung Eun Lee, Tae Yung Chung, Nak Sul Seong, Jin Ki Bang

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Heat-induced changes in free amino acids on manufacturing heated pulps, purees and pastes from tomatoes von Okitani, A, Kim, S.Y, Hayase, F, Chung, T.Y, Kato, H

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Changes of volatile components of tomato fruits during ripening von Hayase, Fumitaka, Chung, Tae-Yung, Kato, Hiromichi

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Volatile components of ripe tomatoes and their juices, purees and pastes von CHUNG, Tae-Yung, CHAYASE, Fumitaka, KATO, Hiromichi

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Volatile compounds identified in headspace samples of peanut oil heated under temperatures ranging from 50 to 200.degree.C von Chung, Tae Yung, Eiserich, Jason P, Shibamoto, Takayuki

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Changes of flavor components of tomato fruits during artificial ripening von CHUNG, Tae-Yung, KURATA, Tadao, KATO, Hiromichi, FUJIMAKI, Masao

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Volatile components of ripe tomatoes and their juices, purees and pastes von Chung, T.Y, Hayase, F, Kato, H. (Tokyo Univ. (Japan). Faculty of Agriculture)

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Ascorbic Acid Content of Tomatoes Stored for Ripening under Various Environmental Conditions von HOMMA, Seiichi, CHUNG, Tae-Yung, ABE, Keiko, KURATA, Tadao, KATO, Hiromichi, FUJIMAKI, Masao

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CONNECTING DEVICE OF PIPE von CHUNG TAE YUNG

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REFLECTING COVER FOR FLUORESCENT LAMP von CHUNG TAE YUNG

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ILLUMINATOR von CHUNG TAE-YUNG

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HEAT TRANSCRIPT RECORDING MEDIUM von KIM, JAE HONG, CHUNG, TAE YUNG, KIM, GUN SUK

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METHOD AND APPARATUS FOR RECORDING DATA PRODUCTION, METHOD AND APPARATUS FOR RECORDING MEDIUM REPRODUCTION, RECORDING MEDIUM, TO SUPPORT MANUFACTURER SPECIFIC INFORMATION von TAE-YUNG CHUNG, YOUNG-NAM OH, JUNG-SUK KANG, PAN-GIE PARK, SEONG-JIN MOON

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Risk analysis of bovine spongiform encephalopathy in Korea von Kim, T.Y.(Seoul National Univ. (Korea R.)), Kim, Y.S, Kim, J.K, Shon, H.J, Lee, Y.H, Kang, C.B, Park, J.S, Kang, K.S, Lee, Y.S

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Dust Measuring Apparatus Using Heat Source von MOON TAE HOON, KIM TAE YUNG, CHUNG KYU JIN

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Changes of deformity due to the position and anesthesia in adolescent idiopathic scoliosis von Lee, Choon Sung, Hwang, Chang Ju, Lee, Sung-Woo, Chung, Jae Hyun, Ahn, Young-Joon, Kim, Yung-Tae, Lee, Dong-Ho, Lee, Mi Young

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개에서 포도 및 건포도 섭취가 신부전에 미치는 영향 von 육진엽, 김철호, 김태융, 강정부, Yuk, Jin-yub, Kim, Cheol-ho, Kim, Tae-yung, Kang, Chung-boo

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