Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration von Yang, Hae‐Il, Min, Sung‐Gi, Lee, Seong Youl, Yang, Ji‐Hee, Lee, Mi‐Ai, Park, Sung‐Hee, Eun, Jong‐Bang, Chung, Young‐Bae

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Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion von Choi, Eun Ji, Park, Hae Woong, Chung, Young Bae, Park, Sung Hoon, Kim, Jin Se, Chun, Ho Hyun

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A novel hybrid-view technique for accurate mass estimation of kimchi cabbage using computer vision von Yang, Hae-Il, Min, Sung-Gi, Yang, Ji-Hee, Eun, Jong-Bang, Chung, Young-Bae

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Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation von Chung, Young Bae, Lee, Hyojung, Hwang, Sojeong, Seo, Hye‐Young, Suh, Hyung Joo, Jo, Kyungae

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Predictive modeling and mass transfer kinetics of tumbling-assisted dry salting of kimchi cabbage von Yang, Hae-Il, Min, Sung-Gi, Yang, Ji-Hee, Lee, Mi-Ai, Park, Sung-Hee, Eun, Jong-Bang, Chung, Young-Bae

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Changes in the component sugar and immunostimulating activity of polysaccharides isolated from Dendrobium officinale in the pretreatments von Jo, Kyungae, Kim, Singeun, Yu, Kwang‐Won, Chung, Young Bae, Kim, Woo Jung, Suh, Hyung Joo, Kim, Hoon

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Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation von Park, Sung Jin, Lee, Min Jung, Choi, Yun-Jeong, Lee, Mi-Ai, Min, Sung Gi, Seo, Hye-Young, Chung, Young-Bae, Yang, Ji-Hee, Park, Sung Hee

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Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage von Chung, Young Bae, Song, Hyeyeon, Jo, Kyungae, Suh, Hyung Joo

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Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi von Lee, Mi-Ai, Choi, Yun-Jeong, Lee, Hyojung, Hwang, Sojeong, Lee, Hye Jin, Park, Sung Jin, Chung, Young Bae, Yun, Ye-Rang, Park, Sung-Hee, Min, Sunggi, Kwon, Lee-Seung, Seo, Hye-Young

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Antioxidant and anti-inflammatory effects of solar salt brined kimchi von Yun, Ye-Rang, Choi, Yun-Jeong, Kim, Ye-Sol, Chon, Seo-Young, Lee, Mi-Ai, Chung, Young Bae, Park, Sung-Hee, Min, Sung-Gi, Yang, Ho-Chul, Seo, Hye-Young

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Nondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks von Yang, Hae-Il, Min, Sung-Gi, Seo, Hye-Young, Lee, Seong Youl, Yang, Ji-Hee, Lee, Mi-Ai, Park, Sung-Hee, Eun, Jong-Bang, Chung, Young Bae

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Effects of salt type on the metabolites and microbial community in kimchi fermentation von Lee, Mi-Ai, Choi, Yun-Jeong, Kim, Ye-Sol, Chon, Seo-Yeong, Chung, Young Bae, Park, Sung-Hee, Yun, Ye-Rang, Min, Sung Gi, Yang, Ho-Chul, Seo, Hye-Young

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Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot) von Lim, Ju-Young, Choi, Yun-Jeong, Lee, Seong Youl, Lee, Min Jung, Yang, Hae-Il, Kim, Eun-Hae, Park, Sung Jin, Yang, Ji-Hee, Chung, Young Bae, Park, Sung-Hee, Min, Sung Gi, Lee, Mi-Ai

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Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage von Cheon, Seon Hwa, Seo, Hye Young, Chung, Young Bae, Chun, Ho Hyun

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Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation von Lim, Ju-Young, Choi, Yun-Jeong, Choi, Ji-Young, Yang, Ji-Hee, Chung, Young Bae, Park, Sung-Hee, Min, Sung Gi, Lee, Mi-Ai

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Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts von Lee, Seong Youl, Kim, Eun Hae, Kim, Tae-Woon, Chung, Young-Bae, Yang, Ji-Hee, Park, Sung Hee, Lee, Mi-Ai, Min, Sung Gi

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Partial Purification and Properties of a Cysteine Protease from Citrus Red Mite Panonychus citri von Hong, Seong Chul, Her, Kyu-Hee, Kim, Heung-Up, Lee, Jaechun, Lee, Sang Pyo, Chung, Young-Bae

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Clinical characteristics of gastroallergic anisakiasis and diagnostic implications of immunologic tests von Chung, Young-Bae, Lee, Jaechun

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Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology von Yang, Hae‐Il, Ameer, Kashif, Chung, Young Bae, Min, Sung‐Gi, Eun, Jong‐Bang

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Anaphylaxis to husband's seminal plasma and treatment by local desensitization von Lee, Jaechun, Kim, Sohyung, Kim, Miok, Chung, Young-Bae, Huh, Jung-Sik, Park, Chul Min, Lee, Keun Hwa, Kim, Jeong Hong

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