The impact of cancer on the physical, psychological and social well-being of childhood cancer survivors von Li, H.C. William, Lopez, Violeta, Joyce Chung, O.K, Ho, Ka Yan, Chiu, S.Y

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ANALYSIS OF STRESS RELAXATION DATA OF SOME VISCOELASTIC FOODS USING A TEXTURE ANALYZER von SINGH, H, ROCKALL, A, MARTIN, C.R, CHUNG, O.K, LOOKHART, G.L

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Promoting physical activity among children with cancer through an integrated experiential training programme with coaching: A qualitative study von Lam, Katherine K.W., Li, William H.C., Chung, Joyce O.K, Ho, K.Y., Xia, W., Cheung, Ankie T., Chiu, S.Y., Lam, H.S., Chan, Godfrey C.F.

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An integrated experiential training programme with coaching to promote physical activity, and reduce fatigue among children with cancer: A randomised controlled trial von Lam, Katherine K.W., Li, William H.C., Chung, O.K., Ho, K.Y., Chiu, S.Y., Lam, H.S., Chan, Godfrey C.F.

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Adventure-based training to promote physical activity and reduce fatigue among childhood cancer survivors: A randomized controlled trial von Li, William H.C., Ho, K.Y., Lam, K.K.W., Lam, H.S., Chui, S.Y., Chan, Godfrey C.F., Cheung, A.T., Ho, L.L.K., Chung, O.K.

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Registration of 'Ankor' wheat von Haley, S.D, Quick, J.S, Johnson, J.J, Peairs, F.B, Stromberger, J.A, Clayshulte, S.R, Clifford, B.L, Rudolph, J.B, Chung, O.K, Seabourn, B.W

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Registration of 'Wendy' Wheat von Ibrahim, A.M.H, Haley, S.D, Jin, Y, Langham, M.A.C, Rickertsen, J, Kalsbeck, S, Little, R, Chung, O.K, Seabourn, B.W, McVey, D.V

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Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature von Dupont, Frances M., Hurkman, William J., Vensel, William H., Tanaka, Charlene, Kothari, Kerry M., Chung, Okkyung K., Altenbach, Susan B.

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Registration of N96L9970 greenbug resistant wheat von Graybosch, R.A, Peterson, C.J, Porter, D.R, Chung, O.K

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Registration of N95L11881 and 97L9521 strong gluten 1BL.1RS wheat germplasm lines von Graybosch, R.A, Peterson, C.J, Chung, O.K

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Registration of ‘Protection’ Wheat von Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Westra, P.H., Stromberger, J.A., Clayshulte, S.R., Clifford, B.L., Rudolph, J.B., Seabourn, B.W., Chung, O.K., Jin, Y., Kolmer, J.

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Registration of 'Expedition' wheat von Ibrahim, A.M.H, Haley, S.D, Jin, Y, Langham, M.A.C, Stymiest, C, Rickertsen, J, Kalsbeck, S, Little, R, Chung, O.K, Seabourn, B.W, McVey, D.V

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Relationships among resilience, self-esteem, and depressive symptoms in Chinese adolescents von Chung, JOK, Lam, KKW, Ho, KY, Cheung, AT, Ho, LLK, Gibson, F, Li, WHC

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Relationships between resilience and quality of life in parents of children with cancer von Luo, Y. H., Li, W. H. C., Cheung, A. T., Ho, L. L. K., Xia, W., He, X. L., Zhang, J. P., Chung, J. O. K.

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Determination of Secondary Structural Changes in Gluten Proteins during Mixing Using Fourier Transform Horizontal Attenuated Total Reflectance Spectroscopy von Seabourn, Bradford W, Chung, Okkyung K, Seib, Paul A, Mathewson, Paul R

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Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight-Dough Breadmaking Quality von Xiao, Z.S, Park, S.H, Chung, O.K, Caley, M.S, Seib, P.A

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Relationships among hope, psychological well-being and health-related quality of life in childhood cancer survivors von Ho, LLK, Li, WHC, Cheung, AT, Ho, EKY, Lam, KKW, Chiu, SY, Chan, GCF, Chung, JOK

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Predicting Wheat Quality Characteristics and Functionality Using Near-Infrared Spectroscopy von Dowell, F.E, Maghirang, E.B, Xie, F, Lookhart, G.L, Pierce, R.O, Seabourn, B.W, Bean, S.R, Wilson, J.D, Chung, O.K

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Effects of Transglutaminase on Rheology, Microstructure, and Baking Properties of Frozen Dough von Huang, W.N, Yuan, Y.L, Kim, Y.S, Chung, O.K

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Quality Effects of Rye (Secale cerealeL.) Chromosome Arm 1RL Transferred to Wheat (Triticum aestivumL.) von Graybosch, R.A, Peterson, C.J, Chung, O.K

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