Effective approach to organic acid production from agricultural kimchi cabbage waste and its potential application von Kim, Ho Myeong, Park, Ji Hye, Choi, In Seong, Wi, Seung Gon, Ha, Sanghyun, Chun, Ho Hyun, Hwang, In Min, Chang, Ji Yoon, Choi, Hak-Jong, Kim, Jin-Cheol, Park, Hae Woong

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Process development of oxalic acid production in submerged culture of Aspergillus niger F22 and its biocontrol efficacy against the root-knot nematode Meloidogyne incognita von Lee, Sang Il, Lee, Keon Jin, Chun, Ho Hyun, Ha, Sanghyun, Gwak, Hyun Jung, Kim, Ho Myeong, Lee, Jong-Hee, Choi, Hak-Jong, Kim, Hyeong Hwan, Shin, Teak Soo, Park, Hae Woong, Kim, Jin-Cheol

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Effect of Cation Influx on the Viability of Freeze-Dried Lactobacillus brevis WiKim0069 von Choi, In, Kim, Ho, Wi, Seung, Chun, Ho, Hwang, In, Park, Hae

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Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion von Choi, Eun Ji, Park, Hae Woong, Chung, Young Bae, Park, Sung Hoon, Kim, Jin Se, Chun, Ho Hyun

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Effect of Oxygen Supply on Surfactin Production and Sporulation in Submerged Culture of Bacillus subtilis Y9 von Ha, Sanghyun, Kim, Ho Myeong, Chun, Ho Hyun, Hwang, In Min, Lee, Jong-Hee, Kim, Jin-Cheol, Kim, In Seon, Park, Hae Woong

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Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge pla... von Choi, Eun Ji, Yang, Hui Seon, Park, Hae Woong, Chun, Ho Hyun

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Effects of CFSs produced by lactic acid bacteria in combination with grape seed extract on the microbial quality of ready-to-eat baby leaf vegetables von Lee, Keon Jin, Park, Hae Woong, Choi, Eun Ji, Chun, Ho Hyun

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Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation von Chun, H.H., Chungnam National University, Daejeon, Republic of Korea, Kim, J.Y., Chungnam National University, Daejeon, Republic of Korea, Song, K.B., Chungnam National University, Daejeon, Republic of Korea

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Effect of storage in pallet-unit controlled atmosphere on the quality of Chinese cabbage (Brassica rapa L. spp. pekinensis) used in kimchi manufacturing von Kang, Ji-Hoon, Woo, Hyuk-Je, Park, Jun-Beom, Chun, Ho Hyun, Park, Chun Wan, Song, Kyung Bin

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Combined Pre-treatment of Freeze–Thaw and Ultrasonic-Assisted Aqueous Ethanol for Hot Air Drying of Watery Kimchi Cabbage Waste: Effects on Drying Efficiency, Physicochemical and M... von Yun, Suk-Min, Kang, Miran, Park, So Yoon, Eun, Jong-Bang, Chun, Ho Hyun

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Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi von Choi, Eun Ji, Park, Hae Woong, Yang, Hui Seon, Chun, Ho Hyun

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The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry... von Choi, Dong Soo, Park, Seok Ho, Choi, Seung Ryul, Kim, Jin Se, Chun, Ho Hyun

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Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage von Cheon, Seon Hwa, Seo, Hye Young, Chung, Young Bae, Chun, Ho Hyun

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Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage von Ji-Hoon, Kang, Ho-Hyun, Chun, Song Nak-Bum, Min-Sung, Kim, Park, Jiyong, Oh Deog-Hwan, Song, Kyung Bin

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Biorefining Process of Carbohydrate Feedstock (Agricultural Onion Waste) to Acetic Acid von Kim, Ho Myeong, Choi, In Seong, Lee, Seoyoun, Yang, Jung Eun, Jeong, Seul-Gi, Park, Ji Hye, Ko, Seung Hee, Hwang, In Min, Chun, Ho Hyun, Wi, Seung Gon, Kim, Jin-Cheol, Park, Hae Woong

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Isolation of a calcium-binding peptide from bovine serum protein hydrolysates von Choi, Dong-Won, Lee, Ji-Hye, Chun, Ho-Hyun, Song, Kyung Bin

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Effects of aqueous chlorine dioxide treatment and cold storage on microbial growth and quality of blueberries von Chun Ho Hyun, Kang, Ji Hoon, Song, Kyung Bin

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Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage von Kim, Hyun-Jin, Chun, Ho-Hyun, Song, Hyeon-Jeong, Song, Kyung-Bin

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The combined effects of aqueous chlorine dioxide, fumaric acid, and ultraviolet-C with modified atmosphere packaging enriched in CO2 for inactivating preexisting microorganisms and... von Chun, Ho Hyun, Song, Kyung Bin

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Effects of UV-C Irradiation on the Quality of Sunsik and Misutkaru during Storage von Chun, Ho-Hyun, Kim, Ju-Yeon, Kim, Hyun-Jin, Song, Kyung-Bin

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