Anthocyanins, Microbiome and Health Benefits in Aging von Hair, Rachel, Sakaki, Junichi R, Chun, Ock K

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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods von Floegel, Anna, Kim, Dae-Ok, Chung, Sang-Jin, Koo, Sung I., Chun, Ock K.

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Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES von Kim, Kijoon, Vance, Terrence M, Chun, Ock K

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Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling von Zheng, Xi, Lee, Sun-Kyeong, Chun, Ock K

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Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults von Yang, Meng, Chun, Ock K

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Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet von YING WANG, CHUNG, Sang-Jin, SONG, Won O, CHUN, Ock K

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Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice von Lee, Yoojin, Pham, Tho X., Bae, Minkyung, Hu, Siqi, O’Neill, Edward, Chun, Ock K., Han, Myung Joo, Koo, Sung I., Park, Young‐Ki, Lee, Ji‐Young

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Protective effects of polyphenols against endocrine disrupting chemicals von Madore, Matthew P., Sakaki, Junichi R., Chun, Ock K.

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Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018 von Kim, Kijoon, Madore, Matthew P, Chun, Ock K

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Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics von LIU, Chun-Shan, NAM, Tae-Gyu, HAN, Min-Woo, AHN, Soo-mi, CHOI, Han Seok, KIM, Tae Young, CHUN, Ock K., KOO, Sung I., KIM, Dae-Ok

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Estimation of antioxidant intakes from diet and supplements in U.S. adults von Chun, Ock K, Floegel, Anna, Chung, Sang-Jin, Chung, Chin Eun, Song, Won O, Koo, Sung I

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Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults von Wang, Ying, Yang, Meng, PhD, Lee, Sang-Gil, MS, Davis, Catherine G., MS, RD, Koo, Sung I., PhD, Chun, Ock K., PhD, MPH

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Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies von Moser, Melissa A, Chun, Ock K

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Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments? von Avelino, Daniela C, Duffy, Valerie B, Puglisi, Michael, Ray, Snehaa, Lituma-Solis, Brenda, Nosal, Briana M, Madore, Matthew, Chun, Ock K

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Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status von Nosal, Briana M., Sakaki, Junichi R., Kim, Dae-Ok, Chun, Ock K.

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Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study von Ha, Kyungho, Liao, Linda M, Sinha, Rashmi, Chun, Ock K

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Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study von Cao, Lei, Lee, Sang Gil, Melough, Melissa M, Sakaki, Junichi R, Maas, Kendra R, Koo, Sung I, Chun, Ock K

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Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries von Lee, Sang Gil, Vance, Terrence M, Nam, Tae-Gyu, Kim, Dae-Ok, Koo, Sung I, Chun, Ock K

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Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks von Melough, Melissa M., Cho, Eunyoung, Chun, Ock K.

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Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri-... von Nosal, Briana M, Thornton, Staci N, Melnik, Alexey V, Lotfi, Ali, Mofrad, Manije Darooghegi, Aksenov, Alexander, Lee, Elaine Choung-Hee, Chun, Ock K

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