Assessing Prevalence and Antibiotic Resistance of Escherichia coli and Other Enterobacteriaceae Isolated from Cambodian Fermented Fish and Vegetables von CHRUN, Rithy, MITH, Hasika, MENG, Siveng, LONG, Sreypov, BORN, Pichpunleu, INATSU, Yasuhiro

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Application of Lactic Acid Bacteria for Enhanced Food Safety of Cambodian Fermented Small Fish (Pha-ork Kontrey) von Chrun, Rithy, Born, Pichpunleu, Huon, Thavrak, Buntong, Borarin, Chay, Chim, Inatsu, Yasuhiro

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Microbioligical Hazard Contamination in Fermented Vegetables Sold in Local Markets in Cambodia von CHRUN, RITHY, HOSOTANI, YUKIE, KAWASAKI, SUSUMU, INATSU, YASUHIRO

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Development of Solar Drying Model for Selected Cambodian Fish Species von Chaloupkova, Petra, Chrun, Rithy, Kucerova, Iva, Hubackova, Anna, Banout, Jan

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Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables von Rondevaldova, Johana, Novy, Pavel, Tauchen, Jan, Drabek, Ondrej, Kotikova, Zora, Dajcl, Julie, Mascellani, Anna, Chrun, Rithy, Nguon, Samnang, Kokoska, Ladislav

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Knowledge, Attitudes, and Practices of Antimicrobial Use and Resistance among Village Animal Health Workers and Veterinary Drug Retailers in Cambodia von Chea, Bunna, Kong, Sokom, Thim, Sokha, Ban, Naiheak, Chrun, Rithy, Venn, Vutey, Fernandez-Colorado, Cherry, Kang, Kroesna

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