Behavioural and metabolomic changes from chronic dietary exposure to low-level deoxynivalenol reveal impact on mouse well-being von Faeste, Christiane K., Pierre, Florian, Ivanova, Lada, Sayyari, Amin, Massotte, Dominique

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Enzyme-Assisted Synthesis and Structural Characterization of the 3‑, 8‑, and 15-Glucuronides of Deoxynivalenol von Uhlig, Silvio, Ivanova, Lada, Fæste, Christiane Kruse

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Quantitative sandwich ELISA for the determination of fish in foods von Fæste, Christiane K., Plassen, Christin

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Neurotoxic Potential of Deoxynivalenol in Murine Brain Cell Lines and Primary Hippocampal Cultures von Fæste, Christiane Kruse, Solhaug, Anita, Gaborit, Marion, Pierre, Florian, Massotte, Dominique

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Atlantic Salmon Gill Epithelial Cell Line (ASG-10) as a Suitable Model for Xenobiotic Biotransformation von Ivanova, Lada, Fæste, Christiane Kruse, Solhaug, Anita

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Liquid Chromatography and Mass Spectrometry in Food Allergen Detection von KRUSE FAESTE, Christiane, THORSEN RØNNING, Helene, CHRISTIANS, Uwe, GRANUM, Per Einar

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In vitro phase I metabolism of the depsipeptide enniatin B von Ivanova, Lada, Fæste, Christiane Kruse, Uhlig, Silvio

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In Vitro Toxicokinetics and Phase I Biotransformation of the Mycotoxin Penitrem A in Dogs von Uhlig, Silvio, Ivanova, Lada, Voorspoels, Pauline, Fæste, Christiane Kruse

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Allergenicity and antigenicity of fenugreek ( Trigonella foenum-graecum ) proteins in foods von Fæste, Christiane Kruse, PhD, Namork, Ellen, PhD, Lindvik, Helene, MMSc

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Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods? von Holzhauser, Thomas, Johnson, Philip, Hindley, James P., O'Connor, Gavin, Chan, Chun-Han, Costa, Joana, Fæste, Christiane K., Hirst, Barbara J., Lambertini, Francesca, Miani, Michela, Robert, Marie-Claude, Röder, Martin, Ronsmans, Stefan, Bugyi, Zsuzsanna, Tömösközi, Sándor, Flanagan, Simon D.

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Algal ciguatoxin identified as source of ciguatera poisoning in the Caribbean von Mudge, Elizabeth M., Miles, Christopher O., Ivanova, Lada, Uhlig, Silvio, James, Keiana S., Erdner, Deana L., Fæste, Christiane K., McCarron, Pearse, Robertson, Alison

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In Vitro Metabolism of the Mycotoxin Enniatin B in Different Species and Cytochrome P450 Enzyme Phenotyping by Chemical Inhibitors von FAESTE, Christiane K, IVANOVA, Lada, UHLIG, Silvio

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In vitro hepatic biotransformation of the algal toxin pectenotoxin-2 von Sandvik, Morten, Miles, Christopher O., Wilkins, Alistair L., Fæste, Christiane

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Quantitative Sandwich ELISA for the Determination of Lupine (Lupinus spp.) in Foods von Holden, Lise, Egaas, Eliann

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Biotransformation of the fungal neurotoxin Thomitrem A by primary rat hepatocytes von Fæste, Christiane K., Moldes-Anaya, Angel

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Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets von Rangel-Huerta, Oscar Daniel, Uhlig, Silvio, Ivanova, Lada, Dang, Tem Thi, Rode, Tone Mari, Noriega Fernández, Estefanía, Fæste, Christiane Kruse

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In Vitro Glucuronidation of Caribbean Ciguatoxins in Fish: First Report of Conjugative Ciguatoxin Metabolites von Gwinn, Jessica Kay, Uhlig, Silvio, Ivanova, Lada, Fæste, Christiane Kruse, Kryuchkov, Fedor, Robertson, Alison

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Potential plasma biomarkers for the onset of heart and skeletal muscle inflammation from Piscine orthoreovirus-1 infection in Atlantic salmon (Salmo salar) von Fæste, Christiane Kruse, Rangel-Huerta, Oscar Daniel, Anonsen, Jan Haug, Tartor, Haitham, Kuiper, Raoul Valentin, Dahle, Maria Krudtaa

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Dietary inclusion of plant ingredients induces epigenetic changes in the intestine of zebrafish von Dhanasiri, Anusha, Chen, Xianquan, Dahle, Dalia, Siriyappagouder, Prabhugouda, Fæste, Christiane K., Fernandes, Jorge M. O.

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Prediction of deoxynivalenol toxicokinetics in humans by in vitro-to-in vivo extrapolation and allometric scaling of in vivo animal data von Fæste, Christiane Kruse, Ivanova, Lada, Sayyari, Amin, Hansen, Ulrik, Sivertsen, Tore, Uhlig, Silvio

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