Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products von Sugita Konishi, Y.(National Inst. of Health Science, Tokyo (Japan)), Park, B.J, Kobayashi Hattori, K, Tanaka, T, Chonan, T, Yoshikawa, K, Kumagai, S

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Validation of an HPLC Analytical Method Coupled to a Multifunctional Clean-up Column for the Determination of Deoxynivalenol von Sugita-Konsihi, Y, Tanaka, T, Tabata, S, Nakajima, M, Nouno, M, Nakaie, Y, Chonan, T, Aoyagi, M, Kibune, N, Mizuno, K

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Multiresidue Determination of Quinolones in Animal and Fishery Products by HPLC von CHONAN, Takao, FUJIMOTO, Toru, INOUE, Maki, TAZAWA, Teijiro, OGAWA, Hiroshi

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Rapid determination of organophosphorus pesticides in onion and welsh onion by homogenization of frozen sample in dilute phosphoric acid von Chonan, T. (Hokkaido. Inst. of Public Health, Sapporo (Japan))

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Application of the Freezing Treatment Method to Determination of Ethiofencarb, Dieldrin and Captan in Onion von CHONAN, Takao

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Studies on improved analysis methods of residual chemical compounds in foods von Chonan, Takao

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Residues of Organophosphorus Pesticides in Wheat after Milling and Cooking von HORI, Yoshihiro, CHONAN, Takao, SATO, Masayuki, OKADA, Michinori

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Determination of azoxystrobin in tea by HPLC von Chonan, T. (Hokkaido. Inst. of Public Health, Sapporo (Japan))

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Multi-residue Method for Determination of Veterinary Drugs and Feed Additives in Meats by HPLC von CHONAN, Takao, FUJIMOTO, Toru, UENO, Ken-ichi, TAZAWA, Teijiro, OGAWA, Hiroshi

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Rapid determination of residues of five kinds of veterinary drugs in livestock products by HPLC von Chonan, T. (Hokkaido. Inst. of Public Health, Sapporo (Japan)), Nishimura, K, Hirama, Y

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Multi-residue method for determination of veterinary drugs and feed additives in meats by HPLC von Chonan, T.(Hokkaido. Inst. of Public Health, Sapporo (Japan)), Fujimoto, T, Ueno, K, Tazawa, T, Ogawa, H

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Rapid determination of diethylene glycol in wine by gas chromatography using alumina column clean-up von Hori, Y. (Hokkaido. Inst. of Public Health, Sapporo (Japan)), Chonan, T, Nishizawa, M

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Changes in Organic Acid Contents of Refrigerated Raw Milk von CHONAN, Takao, OKADA, Michinori

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Determination of Lactose in Milk by High Performance Liquid Chromatography von OKAD, Michinori, CHONAN, Takao

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Quantitative determination of chlorogenic acid in .GAMMA.-ray-irradiated potato tubers by high performance liquid chromatography von NISHIZAWA, Makoto, CHONAN, Takao, YAMAGISHI, Takashi, ANDO, Yoshiaki

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HPLCによる畜水産食品中のキノロン剤の一斉分析法 von 長南, 隆夫, 藤本, 啓, 井上, 真紀, 田沢, 悌二郎, 小川, 廣

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HPLCによる茶中のアゾキシストロビンの定量 von 長南, 隆夫

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HPLCによる食肉中の動物用医薬品および飼料添加物の一斉分析法 von 長南, 隆夫, 藤本, 啓, 上野, 健一, 田沢, 悌二郎, 小川, 廣

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Proteolysis of Milk Protein by Psychrotrophic Bacteria Isolated from Refrigerated Raw Milk von SASANO, Mitsugu, OKADA, Michinori, CHONAN, Takao, OURA, Yoshinori

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HPLCによる畜産食品中の5種動物用医薬品の迅速定量 von 長南, 隆夫, 西村, 一彦, 平間, 祐志

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