Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs von Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok

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Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage von Jung, Ji-Taek, Lee, Jin-Kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung

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Key maneuvers for successful correction of a deviated nose in Asians von Jin, Hong-Ryul, Lee, Joo-Yeon, Shin, See-Ok, Choi, Yeong-seok, Lee, Dong-Wook

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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages von Choi, Hyun-Su, Choi, Hyung-Gyu, Choi, Yeong-Seok, Kim, Jong-Hee, Lee, Ju-Ho, Jung, Eun-Hee, Lee, Sang-Hwa, Choi, Yang-Il, Choi, Jung-Seok

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PLL-based electrical balance CMOS integrated duplexer with hybrid transformer von Choi, Yeong Seok, Cho, Choon Sik, Kim, Young-Jin

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Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract von Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Choi, Yang-Il, Lee, Hyun-Joo, Lee, Jae-Joon

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Active balun using resistive feedback for low gain imbalance von Choi, Yeong Seok, Jin, Ho Jeong, Cho, Choon Sik, Kim, Young‐Jin

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Zigbee transmitter using a low‐power high‐gain up‐conversion mixer von Jin, Ho Jeong, Choi, Yeong Seok, Cho, Choon Sik, Kim, Young‐Jin

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INTEGRATED CIRCUIT AND IMAGE SENSOR INCLUDING THE SAME von LEE HYEOK JONG, CHOI YEONG SEOK, KIM KYUNG HOON

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A SUBMINIATURE PUMP DEVELOPMENT FOR POST COLUMN REACTION SYSTEM von CHOI, YEONG SEOK

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FinFET IMAGE SENSOR INCLUDING FINFETFIN FIELD EFFECT TRANSISTORS von LEE HYEOK JONG, JUN SUNG WOOK, CHOI YEONG SEOK, KWON MIN HO, KIM YUN JUNG, KIM MOO YOUNG, KIM YUN HONG

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Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage von Jung, Ji-Taek, Lee, Jin-kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung

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POWER CIRCUIT AND DISPLAY DEVICE INCLUDING THE SAME von KIM BONG-HWAN, CHOI YEONG-SEOK

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supply modulator and power amplifier having thereof von CHOI YEONG SEOK, HA GUN HEE, CHO CHOON SIK, CHOI JONG HYUN

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Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract von Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Choi, Yang-Il, Lee, Hyun-Joo, Lee, Jae-Joon

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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages von Choi, Hyun-Su, Choi, Hyung-Gyu, Choi, Yeong-Seok, Kim, Jong-Hee, Lee, Ju-Ho, Jung, Eun-Hee, Lee, Sang-Hwa, Choi, Yang-Il, Choi, Jung-Seok

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Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs von Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok

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Phosphate substitute compositions using hanwoo shank bones extract and meat products comprising the same von CHOI, YEONG SEOK, CHOI, JUNG SEOK, CHOI, YANG IL, JUNG, JI TAEK, LEE, JIN KYU, CHOI, SEONG HO

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RECEIVER ARCHITECTURE OF NOISE IMPROVEMENT WITH IMAGE REJECTION TECHNIQUE von MUN SUNG HYUK, YOUNGJIN KIM, CHOI YEONG SEOK, HOOSEOK LEE, CHO CHOON SIK, SONG SEUNG HWAN, AN JI BUM, JO DAE HOON

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FREQUENCY DOWN-CONVERSION STRUCTURE FOR IMPROVING NOISE USING IMAGE CANCELLATION TECHNIQUE von AN, Ji Bum, KIM, Young Jin, MUN, Sung Hyuk, LEE, Hoo Seok, SONG, Seung Hwan, CHO, Choon Sik, JO, Dae Hoon, CHOI, Yeong Seok

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