Reliability verification of vehicle speed estimate method in forensic videos von Kim, Jong-Hyuk, Oh, Won-Taek, Choi, Ji-Hun, Park, Jong-Chan

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Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model von Choi, Ji-Hun, Song, Dong-Heon, Hong, Jeong-Su, Ham, Youn-Kyung, Ha, Jae-Ho, Choi, Yun-Sang, Kim, Hyun-Wook

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Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage von Kim, Hyun-Wook, Choi, Yun-Sang, Choi, Ji-Hun, Kim, Hack-Youn, Hwang, Ko-Eun, Song, Dong-Heon, Lee, Soo-Yoen, Lee, Mi-Ai, Kim, Cheon-Jei

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Tenderization effect of soy sauce on beef M. biceps femoris von Kim, Hyun-Wook, Choi, Yun-Sang, Choi, Ji-Hun, Kim, Hack-Youn, Lee, Mi-Ai, Hwang, Ko-Eun, Song, Dong-Heon, Lim, Yun-Bin, Kim, Cheon-Jei

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Plasma omentin-1 levels are reduced in non-obese women with normal glucose tolerance and polycystic ovary syndrome von Choi, Ji-Hun, Rhee, Eun-Jung, Kim, Kye-Hyun, Woo, Hee-Yeon, Lee, Won-Young, Sung, Ki-Chul

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The antioxidative properties of mustard leaf ( Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation von Lee, Mi-Ai, Choi, Ji-Hun, Choi, Yun-Sang, Han, Doo-Jeong, Kim, Hack-Youn, Shim, So-Yeon, Chung, Hae-Kyung, Kim, Cheon-Jei

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Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature von Kim, Si-Young, Song, Dong-Heon, Ham, Youn-Kyung, Choi, Yun-Sang, Choi, Ji-Hun, Kim, Hyun-Wook

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Reduction in the Arctic Surface Warm Bias in the NCAR CAM6 by Reducing Excessive Low-Level Clouds in the Arctic von Bae, Jungeun, Sung, Hyun-Joon, Baek, Eun-Hyuk, Choi, Ji-Hun, Lee, Hyo-Jung, Kim, Baek-Min

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Evaluation of blast resistance and failure behavior of prestressed concrete under blast loading von Choi, Ji-Hun, Choi, Seung-Jai, Kim, Jang-Ho Jay, Hong, Ki-Nam

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Prediction of Chloride Penetration Depth Rate and Diffusion Coefficient Rate of Concrete from Curing Condition Variations due to Climate Change Effect von Kim, Tae-Kyun, Choi, Seung-Jai, Choi, Ji-Hun, Kim, Jang-Ho Jay

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A Transparent Nanopatterned Chemiresistor: Visible‐Light Plasmonic Sensor for Trace‐Level NO2 Detection at Room Temperature von Lim, Kyeorei, Jo, Young‐Moo, Yoon, Ji‐Wook, Kim, Jun‐Sik, Lee, Dong‐Jae, Moon, Young Kook, Yoon, Ji Won, Kim, Jae‐Hyeok, Choi, Hun Ji, Lee, Jong‐Heun

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Effects of pork/beef levels and various casings on quality properties of semi-dried jerky von Choi, Ji-Hun, Jeong, Jong-Youn, Han, Doo-Jeong, Choi, Yun-Sang, Kim, Hack-Youn, Lee, Mi-Ai, Lee, Eui-Soo, Paik, Hyun-Dong, Kim, Cheon-Jei

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Activating P2X7 Receptors Increases Proliferation of Human Pancreatic Cancer Cells via ERK1/2 and JNK von Choi, Ji Hun, Ji, Young Geon, Ko, Jung Jae, Cho, Han Jun, Lee, Dong Hyeon

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Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef patties von Ham, Youn-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Choi, Ji-Hun, Choi, Yun-Sang, Kim, Hyun-Wook

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Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber von Choi, Yun-Sang, Choi, Ji-Hun, Han, Doo-Jeong, Kim, Hack-Youn, Lee, Mi-Ai, Kim, Hyun-Wook, Jeong, Jong-Youn, Kim, Cheon-Jei

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Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters von Choi, Yun-Sang, Choi, Ji-Hun, Han, Doo-Jeong, Kim, Hack-Youn, Lee, Mi-Ai, Jeong, Jong-Youn, Chung, Hai-Jung, Kim, Cheon-Jei

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Collision Capacity Evaluation of RC Columns by Impact Simulation and Probabilistic Evaluation von Yi, Na-Hyun, Choi, Ji-Hun, Kim, Sung-Jae, Kim, Jang-Ho Jay

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Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties von Choi, Yun-Sang, Choi, Ji-Hun, Han, Doo-Jeong, Kim, Hack-Youn, Kim, Hyun-Wook, Lee, Mi-Ai, Chung, Hai-Jung, Kim, Cheon-Jei

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Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees von Choi, Yun-Sang, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Choi, Ji-Hun, Lee, Mi-Ai, Chung, Hai-Jung, Kim, Cheon-Jei

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Flexural behavior of concrete-filled double skin steel tubes with a joint von Eom, Soon-Sub, Vu, Quang-Viet, Choi, Ji-Hun, Park, Ho-Hoon, Kim, Seung-Eock

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