Mechanism of Cisplatin-Induced Cytotoxicity Is Correlated to Impaired Metabolism Due to Mitochondrial ROS Generation von Choi, Yong-Min, Kim, Han-Kyul, Shim, Wooyoung, Anwar, Muhammad Ayaz, Kwon, Ji-Woong, Kwon, Hyuk-Kwon, Kim, Hyung Joong, Jeong, Hyobin, Kim, Hwan Myung, Hwang, Daehee, Kim, Hyung Sik, Choi, Sangdun

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Doxorubicin induces cytotoxicity through upregulation of pERK-dependent ATF3 von Park, Eun-Jung, Kwon, Hyuk-Kwon, Choi, Yong-Min, Shin, Hyeon-Jun, Choi, Sangdun

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Hepatoprotective Effect of Lactiplantibacillus plantarum DSR330 in Mice with High Fat Diet-Induced Nonalcoholic Fatty Liver Disease von Lee, Na-Kyoung, Lee, Yunjung, Shin, Da-Soul, Ra, Jehyeon, Choi, Yong-Min, Ryu, Byung Hee, Lee, Jinhyeuk, Park, Eunju, Paik, Hyun-Dong

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Structure-function relationship of cytoplasmic and nuclear IκB proteins: an in silico analysis von Manavalan, Balachandran, Basith, Shaherin, Choi, Yong-Min, Lee, Gwang, Choi, Sangdun

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CM1, a Chrysin Derivative, Protects from Endotoxin-Induced Lethal Shock by Regulating the Excessive Activation of Inflammatory Responses von Lee, Jae-Hyung, Ko, Young-Bok, Choi, Yong-Min, Kim, Jinju, Cho, Hwan-Doo, Choi, Hyeonil, Song, Ha-Yeon, Han, Jeong-Moo, Cha, Guang-Ho, Lee, Young-Ha, Kim, Jin-Man, Kim, Woo-Sik, Byun, Eui-Baek, Yuk, Jae-Min

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Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat von Hoa, Van‐Ba, Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung, Seol, Kuk‐Hwan

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Live weights at slaughter significantly affect the meat quality and flavor components of pork meat von Ba, Hoa V., Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung

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Comparison of Clinical Features between Two Different Types of Exotropia before 12 Months of Age Based on Stereopsis Outcome von Choi, Yong-Min, MD, Kim, Seung-Hyun, MD, PhD

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Capric acid inhibits NO production and STAT3 activation during LPS-induced osteoclastogenesis von Park, Eun-Jung, Kim, Sun A, Choi, Yong-Min, Kwon, Hyuk-Kwon, Shim, Wooyoung, Lee, Gwang, Choi, Sangdun

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The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study von Hoa, Van-Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice von Oh, Won‐Seok, Jung, Jae‐Chul, Choi, Yong‐Min, Mun, Ju‐Young, Ku, Sae‐Kwang, Song, Chang‐Hyun

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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade von Hoa, Van Ba, Seong, Pil-Nam, Cho, Soo-Hyun, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork von Hoa, Van Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers von Seo, Hyun-Woo, Van Ba, Hoa, Seong, Pil-Nam, Kim, Yun-Seok, Kang, Sun-Moon, Seol, Kuk- Hwan, Kim, Jin-Hyoung, Moon, Sung-Sil, Choi, Yong-Min, Cho, Soohyun

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Habitual sleeping position and asymmetric structural and functional loss in patients with open angle glaucoma von Yoo, Chungkwon, Lin, Shan, Na, Kunhoo, Yoo, Eun‐Joo, Choi, Yong‐Min, Kim, Yong Yeon

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ATF3 plays a key role in Kdo2-lipid A-induced TLR4-dependent gene expression via NF-κB activation von Kim, Eun-Young, Shin, Hye Young, Kim, Joo-Young, Kim, Dong-Gun, Choi, Yong-Min, Kwon, Hyuk-Kwon, Rhee, Dong-Kwon, Kim, You-Sun, Choi, Sangdun

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Frontalis Sling Using a Silicone Rod for Ptosis in Third Nerve Palsy: Cosmesis versus Safety von Choi, Yong Min, Kim, Namju

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Activating transcription factor 3 represses inflammatory responses by binding to the p65 subunit of NF-κB von Kwon, Ji-Woong, Kwon, Hyuk-Kwon, Shin, Hyeon-Jun, Choi, Yong-Min, Anwar, Muhammad Ayaz, Choi, Sangdun

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The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses von Van Ba, Hoa, Seo, Hyun-Woo, Pil-Nam, Seong, Kim, Yoon-Seok, Park, Beom Young, Moon, Sung-Sil, Kang, Se-Ju, Choi, Yong-Min, Kim, Jin-Hyoung

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The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying von Van Ba, Hoa, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Cho, Soo-Huyn, Kim, Yoon-Seok, Park, Beom-Young, Moon, Sung-Sil, Kang, Se-Ju, Choi, Yong-Min, Kim, Jin-Hyoung

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