METHOD FOR MANUFACTURING ANODE MATERIAL BASED ON SILICON OXIDE FOR SECONDARY BATTERY von CHOE, HYEON HU, KIM, CHANG HYEON, KIM, DONG HYUN, CHA, JONG HYUK, KANG, GUE SUK, LEE, GWANG SEOK, YANG, KEE WOOK

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METHOD OF MANUFACTURING NEGATIVE ELECTRODE MATERIAL FOR LITHIUM SECONDARY BATTERY MANUFACTURED THROUGH LIQUID PHASE SYNTHESIS METHOD von YANG, Kee Wook, CHA, Jong Hyuk, KIM, Dong Hyun, KIM, Chang Hyeon, LEE, Gwang Seok, CHOE, Hyeon Hu, KANG, Gue Suk

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ANODE MATERIAL FOR SECONDARY BATTERY USING LIQUID PHASE SYNTHESIS AND MANUFACTURING METHOD THEREOF von CHOE, HYEON HU, KIM, CHANG HYEON, KIM, DONG HYUN, CHA, JONG HYUK, KANG, GUE SUK, LEE, GWANG SEOK, YANG, KEE WOOK

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HEAT INSULATION SHEET COMPRISING AIRCAP AND MELTBLOWN FIBERWEB, AND PRODUCING METHOD von CHOE, HYEON HU, CHA, JONG HYUK, LEE, GWANG SEOK, YANG, KEE WOOK, KOO, BON YUL, KIM, TAEK YONG

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HEAT INSULATION MATERIAL FOR ELIMINATING MOISTURE OF GREEN HOUSE von KIM, CHANG HYEON, CHOE, HYEON HU, LEE, GI CHEOL, CHA, JONG HYUK, KANG, GUE SUK, LEE, HUN JOO, YANG, CHAE YUN, LEE, GWANG SEOK, YANG, KEE WOOK

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APPARATUS AND METHOD FOR BONDING MELT-BLOWN FIBER WEB AND NON-WOVEN FABRIC von CHOE, HYEON HU, JEON, SEOK WON, LEE, GI CHEOL, CHA, JONG HYUK, KIM, JONG SUNG, LIM, JEONG BIN, LEE, HUN JOO, LEE, GWANG SEOK, YANG, KEE WOOK

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The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct von Choe, In-Hu, Jeon, Hyeon Jin, Eom, Sung-Hwan, Han, Young-Ki, Kim, Yoon Sook, Lee, Sang-Hoon

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Correction: The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct von Choe, In-Hu, Jeon, Hyeon Jin, Eom, Sung-Hwan, Han, Young-Ki, Kim, Yoon Sook, Lee, Sang-Hoon

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A Ds-insertion mutant of OSH6 (Oryza sativa Homeobox 6) exhibits outgrowth of vestigial leaf-like structures, bracts, in rice von Park, Sung Han, Kim, Chul Min, Je, Byoung Il, Park, Su Hyun, Park, Soon Ju, Piao, Hai Long, Xuan, Yuan-hu, Choe, Mi Sook, Satoh, Kouji, Kikuchi, Shoshi, Lee, Kon Ho, Cha, Young Soon, Ahn, Byung Ohg, Ji, Hyeon So, Yun, Doh Won, Lee, Myung Chul, Suh, Seok-cheol, Eun, Moo Young, Han, Chang-deok

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An iterative method for flat-field correction of digital radiography with arbitrary detector panel position von Lee, Hyoung-Koo, Kim, Do-Il, Kim, Sung-Hyeon, Youn, Je-Woong, Park, Dae-Sop, Choe, Bo-Young, Suh, Tae-Suk

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부분적으로 4차아민화된 폴리(4-비닐피리딘)과 음이온 계면활성제인 도데실 황산 소듐과의 응집체 형성 von 김용철(Kim Yong Cheol), 박일현(Park Il Hyeon), 심후식(Sim Hu Sig), 최이준(Choe I Jun)

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UV-Degradation Chemistry of Oriental Lacquer Coating Containing Hindered Amine Light Stabilizer von 홍진후, 박미영, 김현경, 최정오, Hong, Jin Hu, Park, Mi Yeong, Kim, Hyeon Gyeong, Choe, Jeong O

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IMMUNOLOGICAL ACTIVITY YOGURT ADDED PROBIOTICS LACTIC ACID BACTERIAL AND MANUFACTURING METOND THEREOF von CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, GIM, GYEONG HUI, O, HYEON HUI, CHOE, HA NEUL, HEO, CHANG GI, YANG, HUI SEON, GIM, MYEONG JIN, I, SEUNG GU

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YOGURT FOR ELDERLIE ADDED PROBIOTICS LACTIC ACID BACTERIAL AND MUSHROOMS EXTRACT AND MANUFACTURING METOND THEREOF von JIN, SEONG U, GIM, GYEONG HUI, O, HYEON HUI, HEO, CHANG GI, CHOE, YU JIN, BAK, TAE YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, CHOE, BONG SEOK, YANG, HUI SEON, MUN, JUN SEONG, GIM, GYEONG JE

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MANUFACTURING METHOD OF CHELL CHOCOLATE USING YOGHURT CHEESE von CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, O, HYEON HUI, CHOI, HA NEUL, HEO, CHANG GI, YANG, HUI SEON, MUN, JUN SEONG, I, SEUNG GU

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MANUFACTURING METHOD OF WHEY HYDROLYZATES von CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, GIM, GYEONG HUI, MUN, HYE JEONG, O, HYEON HUI, HEO, CHANG GI, YANG, HUI SEON

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FRESH CHEESE AND MANUFACTURING METHOD THERE OF AND MANUFACTURING METHOD ICE CREAM USING FRESH CHEESE von CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, CHOI, HA NEUL, O, HYEON HUI, HEO, CHANG GI, MOON, JOON SEONG, YANG, HUI SEON, I, SEUNG GU

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MANUFACTURING METHOD FOR ROMANO CHEESE von CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, CHOI, HA NEUL, O, HYEON HUI, HEO, CHANG GI, MOON, JOON SEONG, YANG, HUI SEON, I, SEUNG GU

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YOGHURT CHEESE AND MANUFACTURING METHOD THERE OF AND MANUFACTURING METHOD CHELL CHOCOLATE USING YOGHURT CHEESE von CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, CHOI, HA NEUL, O, HYEON HUI, HEO, CHANG GI, MOON, JOON SEONG, YANG, HUI SEON, I, SEUNG GU

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MANUFACTURING METHOD FOR RICOTTA CHEESE CONTAINING VITAMIN B6 von CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, CHOI, HA NEUL, O, HYEON HUI, HEO, CHANG GI, MOON, JOON SEONG, YANG, HUI SEON, I, SEUNG GU

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