Coconut oil consumption and cardiovascular risk factors in humans von Eyres, Laurence, Eyres, Michael F., Chisholm, Alexandra, Brown, Rachel C.

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Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs von Harvie, Ruth M, Chisholm, Alexandra W, Bisanz, Jordan E, Burton, Jeremy P, Herbison, Peter, Schultz, Kim, Schultz, Michael

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The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals von SIEW LING TEY, GRAY, Andrew R, CHISHOLM, Alexandra W, DELAHUNTY, Conor M, BROWN, Rachel C

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Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? von Tey, Siew Ling, Robinson, Terryn, Gray, Andrew R., Chisholm, Alexandra W., Brown, Rachel Clare

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Brazil nuts: an effective way to improve selenium status von Thomson, Christine D, Chisholm, Alexandra, McLachlan, Sarah K, Campbell, Jennifer M

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Appetite Response among Those Susceptible or Resistant to Obesity von Grattan, David R., Williams, Sheila M., Richardson, Sara L., McLay-Cooke, Rebecca T., Brown, Rachel, Chisholm, Alexandra

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Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake von TEY, Siew Ling, BROWN, Rachel C, GRAY, Andrew R, CHISHOLM, Alexandra W, DELAHUNTY, Conor M

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Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids von Tey, Siew Ling, Delahunty, Conor, Gray, Andrew, Chisholm, Alexandra, Brown, Rachel Clare

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Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans von Brown, Rachel C, Gray, Andrew R, Tey, Siew Ling, Chisholm, Alexandra, Burley, Victoria, Greenwood, Darren C, Cade, Janet

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Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight von Tey, Siew Ling, Brown, Rachel, Gray, Andrew, Chisholm, Alexandra, Delahunty, Conor

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Perceptions and Knowledge of Nuts amongst Health  Professionals in New Zealand von Brown, Rachel C, Yong, Lee Ching, Gray, Andrew R, Tey, Siew Ling, Chisholm, Alexandra, Leong, Sook Ling

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Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey von Brown, Rachel C, Tey, Siew Ling, Gray, Andrew R, Chisholm, Alexandra, Smith, Claire, Fleming, Elizabeth, Parnell, Winsome

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The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals1–3 von Tey, Siew Ling, Gray, Andrew R., Chisholm, Alexandra W., Delahunty, Conor M., Brown, Rachel C.

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Determining optimal approaches for weight maintenance: a randomized controlled trial von Dale, Kelly S, McAuley, Kirsten A, Taylor, Rachael W, Williams, Sheila M, Farmer, Victoria L, Hansen, Paul, Vorgers, Sue M, Chisholm, Alexandra W, Mann, Jim I

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Dietary strategies for lowering homocysteine concentrations von RIDDELL, L. J, CHISHOLM, A, WILLIAMS, S, MANN, J. I

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Assessing the Role of Corticothalamic and Thalamo-Accumbens Projections in the Augmentation of Heroin Seeking in Chronically Food-Restricted Rats von Chisholm, Alexandra, Rizzo, Damaris, Fortin, Émilie, Moman, Vanessa, Quteishat, Nour, Romano, Assunta, Capolicchio, Tanya, Shalev, Uri

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A role for leptin and ghrelin in the augmentation of heroin seeking induced by chronic food restriction von D’Cunha, Tracey M., Chisholm, Alexandra, Hryhorczuk, Cecile, Fulton, Stephanie, Shalev, Uri

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Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fat von Aitken, Wendy A.E., Chisholm, Alexandra W.-A.H., Duncan, Ashley W., Harper, Michelle J., Humphries, Steve E., Mann, Jim I., Murray Skeaff, C., Sutherland, Wayne H.F., Wallace, Alison J., Williams, Sheila M.

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Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine von VENN, Bernard J, MANN, Jim I, WILLIAMS, Sheila M, RIDDELL, Lynnette J, CHISHOLM, Alexandra, HARPER, Michelle J, AITKEN, Wends

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Does ‘activating’ nuts affect nutrient bioavailability? von Kumari, Shivani, Gray, Andrew R., Webster, Kirsten, Bailey, Karl, Reid, Malcolm, Kelvin, Kylie Anne Han, Tey, Siew Ling, Chisholm, Alexandra, Brown, Rachel C.

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