Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova von Capcanari, Tatiana, Chirsanova, Aurica, Radu, Oxana, Covaliov, Eugenia, Popovici, Violina, Siminiuc, Rodica

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Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies von Chioru, Ana, Chirsanova, Aurica, Dabija, Adriana, Avrămia, Ionuț, Boiştean, Alina, Chetrariu, Ancuța

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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread von Capcanari, Tatiana, Covaliov, Eugenia, Negoița, Cătălina, Siminiuc, Rodica, Chirsanova, Aurica, Reșitca, Vladislav, Țurcanu, Dinu

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Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development von Pocol, Cristina Bianca, Šedík, Peter, Brumă, Ioan Sebastian, Amuza, Antonio, Chirsanova, Aurica

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Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality von Covaliov, Eugenia, Capcanari, Tatiana, Reșitca, Vladislav, Chirsanova, Aurica, Boiștean, Alina, Sturza, Rodica, Patras, Antoanela, Pocol, Cristina Bianca, Ruseva, Olga, Chioru, Ana

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β-Glucans: Characterization, Extraction Methods, and Valorization von Chioru, Ana, Chirsanova, Aurica

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THE IMPACT OF FOOD WASTE AND WAYS TO MINIMIZE IT von Chirsanova, Aurica, Calcatiniuc, Dumitru

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THE IMPACT OF FOOD WASTE AND WAYS TO MINIMIZE IT von Chirsanova, Aurica, Calcatiniuc, Dumitru

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Valorization of Baco Noir grapes in the technology of obtaining of gummy candies von Boistean, Alina, Chirsanova, Aurica, Gaina, Boris

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PALYNOLOGICAL, PHYSICO-CHEMICAL AND BIOLOGICALLY ACTIVE SUBSTANCES PROFILE IN SOME TYPES OF HONEY IN THE REPUBLIC OF MOLDOVA von Chirsanova, Aurica, Capcanari, Tatiana, Boistean, Alina

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Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition von Covaliov, Eugenia, Capcanari, Tatiana, Resitca, Vladislav, Chirsanova, Aurica

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JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON BREAD QUALITY von Chirsanova, Aurica, Capcanari, Tatiana, Gîncu, Ecaterina

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Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova von Chirsanova, Aurica, Capcanari, Tatiana, Boistean, Alina

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Pastry sauce with carob (Ceratonia siliqua) powder von Capcanari, Tatiana, Chirsanova, Aurica, Covaliov, Eugenia, Radu, Oxana, Siminiuc, Rodica

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BEE HONEY: HISTORY, CHARACTERISTICS, PROPERTIES, BENEFITS AND ADULTERATION IN THE BEEKEEPING SECTOR von Chirsanova, Aurica, Capcanari, Tatiana, Boistean, Alina, Khanchel, Imen

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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors von Capcanari, Tatiana, Covaliov, Eugenia, Chirsanova, Aurica, Popovici, Violina, Radu, Oxana, Siminiuc, Rodica

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Development of Lactose Free Yogurt Technology for Personalized Nutrition von Capcanari, Tatiana, Chirsanova, Aurica, Covaliov, Eugenia, Siminiuc, Rodica

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Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova von Chirsanova, Aurica, Capcanari, Tatiana, Boistean, Alina, Siminiuc, Rodica

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THE EFFECT OF REDUCING THE QUANTITY OF SALT ON THE QUALITY AND ACCEPTABILITY OF GRISSINI von Suhodol, Natalia, Covaliov, Eugenia, Deseatnicova, Olga, Chirsanova, Aurica, Resitca, Vladislav, Capcanari, Tatiana, Boistean, Alina

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Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties von Chioru, Ana, Chiselita, Natalia, Suhodol, Natalia, Boiştean, Alina, Paladi, Daniela, Capcanari, Tatiana, Chirsanova, Aurica

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