Chemical Assessment of White Wine during Fermentation Process von Coldea, Teodora, Mudura, Elena, Chircu, Carmen, Borsa, Andrei

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Traceability Principles in the Technology of Sparkling Wines von CHIRCU, Carmen, MUSTE, Sevastita

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HPLC Analysis of Sugars in Different Types of Wine from Jidvei Winery von CHIRCU, Carmen Ioana, MUSTE, Sevastiţa, BOBIS, Otilia, BONTA, Victorita

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Comparative Data Regarding the Grapes Maturation Evolution at Feteasca Regala, Chardonnay and Pinot Noir Varieties During 2008-2010, in the Jidvei Vineyard von CHIRCU, Carmen, MUSTE, Sevastiţa, BIROU, Ana Maria, MAN, Simona

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Studies on Quality of Wheat Varieties Grown in Targu Mures County, in 2010 von MAN, Simona, MUSTE, Sevastita, TOFANA, Maria, PAUCEAN, Adriana, BIROU (POP), Anamaria, CHIRCU, Carmen

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Studies on Physicochemical and Sensory Attributes of New Varieties of Mustard Cream von MUSTE, Sevastita, CERBU, Andruta Elena, MURESAN, Crina, MAN, Simona, MURESAN, Vlad, BIROU(POP), Anamaria, CHIRCU, Carmen

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Optimizing the Wheat / Triticale Ratio to Improve the Quality Parameters of Bakery Products von POP, Anamaria, MUSTE, Sevastita, MAN, Simona, MURESAN, Vlad, CHIRCU, Carmen, KADAR, Rodica

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Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method von MURESAN, Vlad, MUSTE, Sevastita, RACOLTA, Emil, SEMENIUC, Cristina Anamaria, MAN, Simona, BIROU(POP), Anamaria, CHIRCU, Carmen

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Influence of Genotype on Three Qualitative Winter Wheat Varieties Grown at S.C.D.A. Turda von MAN, Simona, MUSTE, Sevastita, BIROU(POP), Anamaria, MURESAN, Vlad, CHIRCU, Carmen

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Studies on the Influence of Climatic Conditions of 2009 on the Quality of Wine Grapes Produced in the Vineyard Centre Jidvei von CHIRCU, Carmen, MUSTE, Sevastita, MURESAN, Vlad, TRUTA, Delia Mihaela, MAN, Simona, POP (BIROU), Anamaria

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Influence of Genotype and Agrofond on the Quality of Wheat Varieties from Transylvania von MAN, Simona, MUSTE, Sevastita, POP(BIROU), Anamaria, CHIRCU, Carmen, MURESAN, Vlad, KADAR, Rodica

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The Content of Polyphenolic Compounds and Antioxidant Activity of Three Monovarietal Wines and their Blending, used for Sparkling Wine Production von CHIRCU BRAD, Carmen, MUSTE, Sevastița, MUDURA, Elena, BOBIȘ, Otilia

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