Preparation and properties of rice starch–chitosan blend biodegradable film von Bourtoom, Thawien, Chinnan, Manjeet S.

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Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas von Affrifah, Nicole S., Chinnan, Manjeet S., Saalia, Firibu K., Phillips, R. Dixon

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Groundnut spread likability, sensory properties, and intent to pay for quality certification von Kaya, Ozgur, Florkowski, Wojciech J, Sarpong, Daniel, Chinnan, Manjeet S, Ressurrecion, Anna V A

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Preferences for groundnut products among urban residents in Ghana von Meng, Ting, Florkowski, Wojciech J, Klepacka, Anna M, Sarpong, Daniel B, Resurreccion, Anna V A, Chinnan, Manjeet S, Ekielski, Adam

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Effect of drying method on drying time and physico-chemical properties of dried rabbiteye blueberries von Yemmireddy, Veerachandra K., Chinnan, Manjeet S., Kerr, William L., Hung, Yen-Con

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Preferences for groundnut products among urban residents in Ghana von Meng, Ting, Florkowski, Wojciech J, Klepacka, Anna M, Sarpong, Daniel B, Resurreccion, Anna V A, Chinnan, Manjeet S, Ekielski, Adam

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Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets? von Meng, Ting, Florkowski, Wojciech J, Sarpong, Daniel B, Chinnan, Manjeet S, Resurreccion, Anna V.A

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ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS: AN EMPIRICAL STUDY OF GHANA von MENG, TING, FLORKOWSKI, WOJCIECH J., SARPONG, DANIEL B., CHINNAN, MANJEET S., RESURRECCION, ANNA V.A.

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Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water von Bourtoom, Thawien, Chinnan, Manjeet S., Jantawat, Pantipa, Sanguandeekul, Romanee

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Utilization of cowpeas for human food von Phillips, R.Dixon, McWatters, Kay H., Chinnan, Manjeet S., Hung, Yen-Con, Beuchat, Larry R., Sefa-Dedeh, San, Sakyi-Dawson, Esther, Ngoddy, Patrick, Nnanyelugo, Dickson, Enwere, Joyce, Komey, N.Sharon, Liu, Keshun, Mensa-Wilmot, Yvonne, Nnanna, Ifendu A., Okeke, Chinwe, Prinyawiwatkul, Witoon, Saalia, Firibu K.

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Process development of a chocolate-flavoured peanut-soy beverage von Deshpande, Rashmi P, Chinnan, Manjeet S, Phillips, Robert D

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Controlling Molecular Weight and Degree of Deacetylation of Chitosan by Response Surface Methodology von Hwang, Kwon T, Jung, Soon T, Lee, Gee D, Chinnan, Manjeet S, Park, You S, Park, Hyun J

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Effect of electrolyzed water treatments on the quality of hand- and machine-peeled yams ( Dioscorea spp.) during cold storage von Lee, Ho-Joon, Park, Hyun-Jin, Jeong, Jin-Woong, Kim, Dongman, Chinnan, Manjeet S.

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effect of drying conditions on the development of the hard-to-cook defect in steam-treated cowpeas von Affrifah, Nicole S, Chinnan, Manjeet S

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Effect of milling method on selected physical and functional properties of cowpea (Vigna unguiculata) paste von Singh, A, Hung, Y.C, Corredig, M, Phillips, R.D, Chinnan, M.S, McWatters, K.H

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Edible coating effects on storage life and quality of tomatoes von Park, H.J, Chinnan, M.S, Shewfelt, R.L

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Modeling the thermal inactivation of phytase in steamed cowpea seeds von Affrifah, Nicole S., Chinnan, Manjeet S., Fang, Chun

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Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin von Cha, Dong S., Chen, Jinru, Park, Hyun J., Chinnan, Manjeet S.

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Heat‐moisture Treatments of Cowpea Flour and Their Effects on Phytase Inactivation von Affrifah, Nicole S, Chinnan, Manjeet S, Phillips, R. Dixon

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QUALITY AND CONSUMER ACCEPTANCE OF AKARA (FRIED COWPEA PASTE) PROCESSED FROM WET- AND DRY-MILLED COWPEA (VIGNA UNGUICULATA) MEAL WITH SPECIFIED PARTICLE SIZE DISTRIBUTION von VANCHINA, MELISSA A., CHINNAN, MANJEET S., MCWATTERS, KAY H.

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