Trans Fatty Acid Content in Japanese Commercial Margarines von SUGAHARA, Ruriko, OKAMOTO, Takahisa, CHIMI, Kenji, MARUYAMA, Takenori, SUGANO, Michihiro

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Behavior of N-Methylcarbamate Pesticides during Refinement Processing of Edible Oils von Fukazawa, Toru, Kobayashi, Tetsushi, Tokairin, Shigeru, Chimi, Kenji, Maruyama, Takenori, Yanagita, Teruyoshi

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ISO9000 in the Area of Foods von CHIMI, Kenji

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Profile of Commercially Available Margarines on the Market in Sweden, Finland, Denmark, Norway and Belgium von CHIMI, Kenji, MATUZAKI, Hisasi, KINOSITA, Youko, MARUYAMA, Takenori, NIIYA, Isao

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Seasonal Fluctuations of Melting Points in Bakery Margarine and Shortening von CHIMI, Kenji, OKAMOTO, Takahisa, KANEMATU, Hiromu, NIIYA, Isao

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Heavy Metals, Particularly Nickel Contained in Bakery Margarines von KOHIYAMA, Masatake, CHIMI, Kenji, KANEMATSU, Hiromu, NIIYA, Isao

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Trans Fatty Acid Content in Japanese Commercial Margarines von Ruriko SUGAHARA, Takahisa OKAMOTO, Kenji CHIMI, Takenori MARUYAMA, Michihiro SUGANO

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Comparison of the Action Mechanisms of Gonyautoxins and Tetrodotoxi on the Cardiovascular System in the Rabbit von TABA, Noriji, KATSUDA, Shin-ichiro, CHIMI, Kenji

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Behavior of N-Methylcarbamate Pesticides during Refinement Processing of Edible Oils von Toru Fukazawa, Tetsushi Kobayashi, Shigeru Tokairi, Kenji Chimi, Takenori Maruyama, Teruyoshi Yanagita

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Microelectrode Study on the Actions of Gonyautoxins on Neuromuscular Transmission von CHIMI, Kenji, KATSUDA, Shin-ichiro, TABA, Noriji, NIIYA, Isao

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Effects of paralytic shellfish poison on the movements of excised small intestine of guinea pig von Chimi, K. (Japan Inst. of Oils and Fats, Other Foods Inspection, Tokyo), Taba, N, Katsuda, S, Niiya, I

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Effects of Paralytic Shellfish Poison on the Peripheral Neuromuscluar System of Frog von CHIMI, Kenji, KATSUDA, Shin-ichiro, TABA, Noriji, NIIYA, Isao

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Effects of paralytic shellfish poison on acetylcholine release from the myenteric plexus of guinea pig von Chimi, K. (Japan Inst. of Oils and Fats, Other Foods Inspection, Tokyo), Taba, N, Tachibana, M, Katsuda, S, Niiya, I

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Comparative study on the actions of gonyautoxins and tetrodotoxin on the cardiovascular function of rabbits von Katsuda, S. (Kobe Univ. (Japan). Faculty of Medicine), Taba, N, Chimi, K

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Electromyographic Studies on Paralytic Shellfish Poison in the Rabbit von CHIMI, Kenji, OKUDA, Teruo, NIIYA, Isao, TABA, Noriji

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Behavior of 11 Organonitrogen Pesticides during the Refinement of Edible Oils von Toru FUKAZAWA, Yasuo SUZUKI, Shigeru TOKAIRIN, Kenji CHIMI, Takenori MARUYAMA, Teruyoshi YANAGITA

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Toxicological Studies on Paralytic Shellfish Poison in Mice von CHIMI, Kenji, OKUDA, Teruo, MARUYAMA, Takenori, KANEMATSU, Hiromu, NIIYA, Isao, MORITA, Shigeru, YAMADA, Akio

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Studies on the absorption of tocopherols by rat. Part IV. Effect of some emulsifiers on the incorporation of .ALPHA.-,.BETA.-,.GAMMA.- and .DELTA.-tocopherol to the rat tissues von KANEMATSU, Hiromu, CHIMI, Kenji, USHIKUSA, Toshiaki, NIIYA, Isao, FUJITA, Tadao, KAMEI, Masaharu, KAMBE, Tamotsu, SASAKI, Kiyoshi

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Time Course Study of Accumulation and Excretion of Dietary Nickel and Copper in Rats von KOHIYAMA, Masatake, CHIMI, Kenji, MARUYAMA, Takenori, SUDO, Motoo, FUJITA, Tadao, KAMEI, Masaharu, NHYA, Isao, SUGANO, Michihiro

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Tissue Incorporation and Excretion of Dietary Nickel-catalyst in Rats von KOHIYAMA, Masatake, CHIMI, Kenji, KANEMATSU, Hiromu, SAKATA, Masashi, SUDOU, Motoo, SHIMIZU, Mitsuru, NIIYA, Isao, SUGANO, Michihiro

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