Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality von Chillo, S., Laverse, J., Falcone, P.M., Protopapa, A., Del Nobile, M.A.

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Influence of glycerol and chitosan on tapioca starch-based edible film properties von Chillo, S., Flores, S., Mastromatteo, M., Conte, A., Gerschenson, Lía, Del Nobile, M.A.

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Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods von Del Nobile, M.A., Chillo, S., Mentana, A., Baiano, A.

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Effect of two barley β-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti von Chillo, S., Ranawana, D.V., Henry, C.J.K.

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Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea von Chillo, S., Laverse, J., Falcone, P.M., Del Nobile, M.A.

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Effect of carboxymethylcellulose and pregelatinized corn starch on the quality of amaranthus spaghetti von Chillo, S., Laverse, J., Falcone, P.M., Del Nobile, M.A.

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Influence of repeated extrusions on some properties of non-conventional spaghetti von Chillo, S., Civica, V., Iannetti, M., Mastromatteo, M., Suriano, N., Del Nobile, M.A.

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Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents von Chillo, S., Civica, V., Iannetti, M., Suriano, N., Mastromatteo, M., Del Nobile, M.A.

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Amaranth, quinoa and oat doughs: Mechanical and rheological behaviour, polymeric protein size distribution and extractability von Lamacchia, C., Chillo, S., Lamparelli, S., Suriano, N., La Notte, E., Del Nobile, M.A.

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A study of the relationship between the mechanical properties and the sensorial optimal cooking time of spaghetti von Chillo, S., Iannetti, M., Civica, V., Suriano, N., Mastromatteo, M., Del Nobile, M.A.

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Effects of additives on the rheological and mechanical properties of non-conventional fresh handmade tagliatelle von Chillo, S., Suriano, N., Lamacchia, C., Del Nobile, M.A.

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Modeling the mechanical properties of pasta cooked at different times von Cafieri, S., Mastromatteo, M., Chillo, S., Del Nobile, M.A.

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A mathematical model to predict the effect of shape on pasta hydration kinetic during cooking and overcooking von Cafieri, S., Chillo, S., Mastromatteo, M., Suriano, N., Del Nobile, M.A.

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Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese von Gammariello, D., Chillo, S., Mastromatteo, M., Di Giulio, S., Attanasio, M., Del Nobile, M.A.

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Effects of spelt and wheat bran on the performances of wheat gluten films von Mastromatteo, M., Chillo, S., Buonocore, G.G., Massaro, A., Conte, A., Del Nobile, M.A.

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Textural changes of Canestrello Pugliese cheese measured during storage von Del Nobile, M.A., Chillo, S., Falcone, P.M., Laverse, J., Pati, S., Baiano, A.

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Rivaroxaban in Rheumatic Heart Disease–Associated Atrial Fibrillation von Connolly, Stuart J., Karthikeyan, Ganesan, Ntsekhe, Mpiko, Haileamlak, Abraham, El Sayed, Ahmed, El Ghamrawy, Alaa, Damasceno, Albertino, Avezum, Alvaro, Dans, Antonio M.L., Gitura, Bernard, Hu, Dayi, Kamanzi, Emmanuel R., Maklady, Fathi, Fana, Golden, Gonzalez-Hermosillo, J. Antonio, Musuku, John, Kazmi, Khawar, Zühlke, Liesl, Gondwe, Lillian, Ma, Changsheng, Paniagua, Maria, Ogah, Okechukwu S., Molefe-Baikai, Onkabetse J., Lwabi, Peter, Chillo, Pilly, Sharma, Sanjib K., Cabral, Tantchou T.J., Tarhuni, Wadea M., Benz, Alexander, van Eikels, Martin, Krol, Amy, Pattath, Divya, Balasubramanian, Kumar, Rangarajan, Sumathy, Ramasundarahettige, Chinthanie, Mayosi, Bongani, Yusuf, Salim

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Influence of spelt bran on the physical properties of WPI composite films von Mastromatteo, M., Chillo, S., Buonocore, G.G., Massaro, A., Conte, A., Bevilacqua, A., Nobile, M.A. Del

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Measuring rheological properties for applications in quality assessment of Traditional Balsamic Vinegar: Description and preliminary evaluation of a model von Falcone, Pasquale M., Chillo, Stefania, Giudici, Paolo, Del Nobile, Matteo A.

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Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea von CHILLO, S, LAVERSE, J, FALCONE, P. M, DEL NOBILE, M. A

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